Recipe

Peachy Pinwheels Recipe


Peachy Pinwheels Recipe
An attractive and delicious cookie. Betty Crocker's Best Of Baking.

Chihuahua

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Ingredients
  • 1 cup finely chopped Dried Peaches
  • 3/4 cup Water
  • 1/2 cup Sugar
  • 1/2 tsp freshly ground Nutmeg
  • 1/2 cup Margarine or Butter, softened
  • 1/4 cup Shortening
  • 1 cup Sugar
  • 2 Eggs
  • 1 Tsp. Vanilla
  • 2 1/2 cups All-Purpose Flour
  • 1 tsp. Baking Powder
  • 1/4 tsp. Salt

Directions
  1. Mix peaches, water, 1/2 sugar and the nutmeg in 1-quart saucepan.
  2. Heat to boiling; reduce heat.
  3. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed; cool slightly.
  4. Mash with fork.
  5. Mix margarine, shortening, 1 cup sugar, the eggs and vanilla.
  6. Stir remaining ingredients.
  7. Cover and refrigerate at least 1 hour.
  8. Divide dough in half.
  9. Roll each half into rectangle, 11X7-inches, on floured surface.
  10. Spread half of the peach mixture to within 1/2-inch of edges of each rectangle.
  11. Roll up tighlty, beginning at long sides.
  12. Pinch to seal.
  13. Wrap and refrigerate at least 4 hours or until firm.
  14. Heat oven to 375 degrees.
  15. Cut roll into 1/4-inch slices.
  16. Place on ungreased cookie sheet.
  17. Bake about 10 minutes or until light brown; cool.

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Comments


Yummy, I like peaches and this sounds delicious! It is bout time for them and I can't wait!


Go chi chi.. go chi chi.. go chi chi goooooooooo lol
its great just messing with you.lol


Very very nice. Thanks for the post. ^5


I give up! I'm just gonna get my fat pants out and buy a few more pairs *sigh*


Great recipe never had cookies with peaches in them.


I love peaches and these pinwheels sound wonderful, sweetie. Can't wait to give them a try! Thanks so much...


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