CHAPATTIS
From tinadc 16 years ago
- 1 minutes to make
- Serves 10
It is just one of those breads that you can use with so many diffirent dishes i.e. curry, salads etc.
Ingredients
- 1c Ray bread flour shopping list
- 1c cake flour shopping list
- 1.5c white bread flour shopping list
- 1tsp salt shopping list
- 125g butter (NO margarine) shopping list
- 1/3c cumin seeds shopping list
- 200ml milk (luke warm) shopping list
- olive oil shopping list
How to make it
- Use 125g real butter and work it into the flour to obtain a texture resembling bread crumbs;
- Work a third cup cumin seeds into the crumbs;
- Add 200ml luke warm milk;
- Work it into the mix until it forms a ball;
- Let it rest for 30 minutes;
- Roll it out in 30g rounds with an average diameter of 8cm and about 2cm thick;
- Heat a pan with olive oil and bake till golden brown.
- NOTE:
- By rolling it out very thin and then deep frying it, it blows up and forms wonderful snaks. For this I usually cut them into squares of 2cm by 2cm.
The Rating
Reviewed by 5 people-
Interesting and sounds good.
bluewaterandsand
in GAFFNEY loved it
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Wonderful - great recipe! Thanks so much...
lunasea
in Orlando loved it
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Reviews & Comments 6
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