Recipe

Chapattis Recipe

Add Step-by-Step Photos	Tinadc / All my dishes 1 year, 7 months ago It is just one of those breads that you can use with so many diffirent dishes i.e. curry, salads etc. Prep:40m Cook:1m Servings:10	Tinadc
	easy cheap and quick

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Ingredients

1c Ray bread flour

1c Cake flour

1.5c White bread flour

1tsp salt

125g Butter (NO MARGARINE)

1/3c Cumin seeds

200ml Milk (luke warm)

Olive oil

Directions

Use 125g real butter and work it into the flour to obtain a texture resembling bread crumbs;

Work a third cup cumin seeds into the crumbs;

Add 200ml luke warm milk;

Work it into the mix until it forms a ball;

Let it rest for 30 minutes;

Roll it out in 30g rounds with an average diameter of 8cm and about 2cm thick;

Heat a pan with olive oil and bake till golden brown.

NOTE:

By rolling it out very thin and then deep frying it, it blows up and forms wonderful snaks. For this I usually cut them into squares of 2cm by 2cm.

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Comments

bluewaterandsand 1 year, 7 months ago said:
Interesting and sounds good.

fergie 1 year, 7 months ago said:
Can you cook them over a naked flame rather than fry them ? Sounds interesting .. will have to try them.

lunasea 1 year, 7 months ago said:
Wonderful - great recipe! Thanks so much...

tinadc 1 year, 7 months ago said:
CHAPPATIS: Absolutely, you can cook it over a flame - when I said fry I don't mean deep fry - just a drop of oil in the pan, swirl it and fry.

jencathen 1 year, 6 months ago said:
This looks great! I'm not sure where to find ray bread flour. I want to serve this along with my Butter Chicken. I think it would pair wonderfully.

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