Ingredients

How to make it

  • COMBINE ketchup, vinegar, water, dry mustard and Worchestershire sauce in a shallow dish
  • PLACE Basic mix in another shallow dish
  • PLACE flour in a separate shallow dish
  • DUST chicken pieces with flour
  • Dip in ketchup mixture, then in basic mix
  • PLACE coated pieces on a large greased baking sheet
  • Bake at 400 F for about 40-45 minutes or until done
  • ~Makes 6 servings~
  • ****BASIC MIX****
  • 2 stacks (about 84 finely crushed crackers)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp paprika 1 tsp granulated sugar
  • 1 tsp pepper
  • PLACE crushed crackers and seasonings in a plastic bag. Shake well to combine.
  • USE as directed above
  • MAKES 2 1/2 cups enough to coat 6 lbs of chicken pieces.
  • STORE unused portion of crumbs in airtight container in the refrigerator.
  • ****DISCARD REMAINDER OF CRUMBS USED IN ANY RECIPE!!***

Reviews & Comments 6

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  • dynie 6 years ago
    I wonder if this could work on the grill?
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    " It was excellent "
    annieamie ate it and said...
    This looks like a tastey chicken dish! Thanks for sharing your recipe!
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  • debwin 6 years ago
    This makes my mouth water...reminds me of a recipe that my mom used to make.
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  • sparow64 6 years ago
    Great recipe! Thanks for sharing.
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  • jett2whit 6 years ago
    sounds really good! Jett
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  • momo_55grandma 6 years ago
    Definitely different have to try it out sounds good
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