Ingredients

How to make it

  • Preheat oven to 425°F.
  • Combine 1 cup COMSTOCK® or WILDERNESS blueberry filling with 1/2 teaspoon lemon rind (optional); pour into
  • crust. Bake 15 minutes. Chill remaining blueberry filling.
  • In large bowl, beat cream cheese until fluffy. Gradually beat in
  • condensed milk, eggs, lemon juice, vanilla and remaining 1/2 teaspoon lemon rind (optional). Pour over blueberries.
  • Reduce oven temperature to 350°F. Bake 25 minutes or until set.
  • Cool. Chill. Serve with remaining chilled blueberry filling. Store
  • leftovers covered in refrigerator.

Reviews & Comments 7

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    " It was excellent "
    bluewaterandsand ate it and said...
    Oh my, this sounds heavenly!
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  • annieamie 6 years ago
    I haven't had a layered blueberry pie like this in years. Another 5'er, Henrie! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    jeffsgirl ate it and said...
    I said it before, and I'll say it again."blueberries are my favorite'! Thanks for this yummy post Henrie. Here's a high 5 for you! You deserve it!
    Was this review helpful? Yes Flag
    " It was excellent "
    vickycummins ate it and said...
    YUM!!! This sounds sooooooooooooooooo good Henri!! Has my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    great post Henrie, sounds terrific! 555555
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    ok there are 3 to 4 desserts here girl that you posted what are you doing to me lol hahahahahahaha
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Blueberry decadence, blueberry decadence, blueberry cheesecake over the top. Yummo. 5 here, great post.
    Was this review helpful? Yes Flag

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