Blueberry Cheesecake Pie
From henrie 16 years ago
- 25 minutes to make
- Serves 6
Very good dessert, easy to make and much liked in my household. Enjoy
Ingredients
- • 1 can COMSTOCK® or WILDERNESS® blueberry pie filling, divided shopping list
- • 1 tsp grated lemon rind (optional), divided shopping list
- • 1 (9-inch deep dish or 10-inch) unbaked pie crust shopping list
- • 1 pkg (8 oz.) package cream cheese, softened shopping list
- • 1 (14 oz.) can sweetened condensed milk (NOT evaporated milk) shopping list
- • 2 tbsps lemon juice shopping list
- • 1 tsp vanilla extract shopping list
- • 2 eggs shopping list
How to make it
- Preheat oven to 425°F.
- Combine 1 cup COMSTOCK® or WILDERNESS blueberry filling with 1/2 teaspoon lemon rind (optional); pour into
- crust. Bake 15 minutes. Chill remaining blueberry filling.
- In large bowl, beat cream cheese until fluffy. Gradually beat in
- condensed milk, eggs, lemon juice, vanilla and remaining 1/2 teaspoon lemon rind (optional). Pour over blueberries.
- Reduce oven temperature to 350°F. Bake 25 minutes or until set.
- Cool. Chill. Serve with remaining chilled blueberry filling. Store
- leftovers covered in refrigerator.
People Who Like This Dish 8
- mandymoore Wiggins, Ms
- bluewaterandsand GAFFNEY, SC
- vickycummins Munster, IN
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mystic_river1 Bradenton, Florida
- marky90 Dearborn, MI
- chefmeow Garland, TX
- greekgirrrl Long Island, NY
- debra47 Fylde, GB
- clbacon Birmingham, AL
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The Rating
Reviewed by 9 people-
Blueberry decadence, blueberry decadence, blueberry cheesecake over the top. Yummo. 5 here, great post.
chefmeow
in Garland loved it
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ok there are 3 to 4 desserts here girl that you posted what are you doing to me lol hahahahahahaha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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great post Henrie, sounds terrific! 555555
magali777
in Mexico loved it
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