Recipe

Spicy Chickpea Sauce Recipe

	Jimrug1 / All my dishes 1 year, 8 months ago This is a medium-hot sauce usually served with Naan bread, Pita, soft Chapattis (My food friend Tina posted a great recipe for Chapattis) or as a side dish for curry. It is also a good condiment for grilled Merguez sausages. Prep:30m Cook:15m Servings:4	Jimrug1
	sauce sauces condiment chickpea indian mediterranean

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Ingredients

4 cloves Garlic peeled

2 inch piece of fresh Gingerroot

1 medium hot fresh red chile or 1 dried Chipotle Chile soaked in hot water until rehydrated.

1 Tsp Cumin Seeds

1 Tsp Garam Masala

2 Tbls Sunflower Oil

1 red Onion finely diced

1 16 oz Can Chickpeas w/ Juice roughly chopped in blender or equivalent amount of dried cooked Chickpeas with juice.

1/4 Cup Cilantro chopped

Salt and Fresh ground Black Pepper

Directions

Place garlic, gingerroot, Chile, Cumin Seeds, and Garam Masala in a blender and roughly chop for a few seconds.

Heat Oil in a heavy skillet over medium heat, stir in chopped spice mixture and gently warm until fragrant. Add the Onion, and cook for 2 minutes.

Add the chopped Chickpeas w/ their juice and simmer for 10 Minutes. Stir in Cilantro and season with Salt & Pepper to taste.

If mixture gets too thick, add a little more water.

Eat in bites with Naan bread, Pita, or Soft Chapattis. Use as a condiment for a Curry dish or with grilled Merguez Sausage (or Grilled fresh Chorizo)

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Comments

misslizzi 1 year, 8 months ago said:
Oh, Jimmy! This sounds yummy!

Can you please post the link for Tina's Chappattis?

lunasea 1 year, 8 months ago said:
Sounds wonderful - thanks so much! You rock, Jim sweetie. ~vickie

bluewaterandsand 1 year, 8 months ago said:
Sounds delicious!

berry 1 year, 5 months ago said:
Great!

notyourmomma 1 year, 1 month ago said:
Completely addictive, really good dish.

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