Ingredients

How to make it

  • Toss both cheeses together in a small bowl.
  • Preheat an 8-inch non-stick skillet over medium heat.
  • Sprinkle cheese in an even layer in pre-heated skillet.
  • Cook over medium heat, spooning off the fat, until lightly golden brown, about 5 - 6 minutes.
  • Using a spatula, carefully lift the pancake onto a paper towel lined baking sheet and gently blot dry.
  • Repeat ingredients as needed for more cheese crisps.

Reviews & Comments 10

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  • conner909 5 years ago
    Great idea....to add these to salads....thanks...and love the cheese combo!
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    " It was excellent "
    trigger ate it and said...
    Kimmer, I love these on salads
    Thank you
    Michael
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    " It was excellent "
    httpmom ate it and said...
    I already know I LOVE this recipe. I've had it before! A great idea to combine the two cheeses! Thanks!
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  • jett2whit 6 years ago
    Thanks for sharing! I haven't tried these before.
    Jett
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  • kimmer 6 years ago
    Thank you for your comment and rating on the cheese crisps. Hope you enjoy!
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    " It was excellent "
    auntybea ate it and said...
    Num, num, num -- people in my house are going to flip over these!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Simple and easy but so very elegant!
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    " It was excellent "
    peetabear ate it and said...
    very nice cheese combo kimmer... thank you for a wonderful post... a 5 in my book
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    " It was excellent "
    sunny ate it and said...
    Love these - they are so elegant and tasty.
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    " It was excellent "
    ruskingirl ate it and said...
    I love these, they are so easy to make as well. I really like how you have made them out of Gruyere and parmesan cheese. Much more elegant than mine. I have made mine out of cheddar and monteray jack. A big 5 from me.
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