Cheese Crisp
From kimmer 16 years ago
- 6 minutes to make
- Serves 1
Break these into pieces and use as a topping for green salads or soups. I have also broke them into larger pieces to serve with a salad or soup on the side. I just used a 1 as serving size. This makes makes one 8-inch cheese crisp.
Ingredients
- 1/2 cup gruyere cheese, grated shopping list
- 1 tbsp parmesan cheese, grated shopping list
How to make it
- Toss both cheeses together in a small bowl.
- Preheat an 8-inch non-stick skillet over medium heat.
- Sprinkle cheese in an even layer in pre-heated skillet.
- Cook over medium heat, spooning off the fat, until lightly golden brown, about 5 - 6 minutes.
- Using a spatula, carefully lift the pancake onto a paper towel lined baking sheet and gently blot dry.
- Repeat ingredients as needed for more cheese crisps.
The Rating
Reviewed by 8 people-
I love these, they are so easy to make as well. I really like how you have made them out of Gruyere and parmesan cheese. Much more elegant than mine. I have made mine out of cheddar and monteray jack. A big 5 from me.
ruskingirl
in Harrison Twp loved it
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Love these - they are so elegant and tasty.
sunny
in Portland loved it
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very nice cheese combo kimmer... thank you for a wonderful post... a 5 in my book
peetabear
in mid-hudson valley loved it
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