Recipe

Cheese Crisp Recipe

	Kimmer / All my dishes 1 year, 8 months ago Break these into pieces and use as a topping for green salads or soups. I have also broke them into larger pieces to serve with a salad or soup on the side. I just used a 1 as serving size. This makes makes one 8-inch cheese crisp. Prep:5m Cook:6m Servings:1	Kimmer
	cheesecrispyforsaladorsoup

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Ingredients

1/2 cup Gruyere cheese, grated

1 tbsp Parmesan cheese, grated

Directions

Toss both cheeses together in a small bowl.

Preheat an 8-inch non-stick skillet over medium heat.

Sprinkle cheese in an even layer in pre-heated skillet.

Cook over medium heat, spooning off the fat, until lightly golden brown, about 5 - 6 minutes.

Using a spatula, carefully lift the pancake onto a paper towel lined baking sheet and gently blot dry.

Repeat ingredients as needed for more cheese crisps.

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Comments

ruskingirl 1 year, 8 months ago said:
I love these, they are so easy to make as well. I really like how you have made them out of Gruyere and parmesan cheese. Much more elegant than mine. I have made mine out of cheddar and monteray jack. A big 5 from me.

sunny 1 year, 8 months ago said:
Love these - they are so elegant and tasty.

peetabear 1 year, 8 months ago said:
Very nice cheese combo kimmer... thank you for a wonderful post... a 5 in my book

bluewaterandsand 1 year, 8 months ago said:
Simple and easy but so very elegant!

auntybea 1 year, 8 months ago said:
Num, num, num -- people in my house are going to flip over these!

kimmer 1 year, 8 months ago said:
Thank you for your comment and rating on the cheese crisps. Hope you enjoy!