Cheesy Poblano Soup
From wynnebaer 16 years ago
- 30 minutes to make
- Serves 6
Found this on the internet and have made it several times....Love cheesey soups
Ingredients
- 4 tbls butter shopping list
- 1/2 cup flour shopping list
- 2 cups whipping cream shopping list
- 3 cups milk shopping list
- 1/2 tsp chicken bouillon granules shopping list
- 1 tbls olive oil shopping list
- 3/4 cup red onion, finely chopped shopping list
- 1 1/2 tsp garlic, chopped shopping list
- 2/3 cup carrots, finely chopped shopping list
- 3/4 cup poblano pepper, finely chopped shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp black pepper shopping list
- 1/2 tsp cayenne pepper shopping list
- 1 pinch white pepper shopping list
- 3/4 cup red bell pepper, finely chopped shopping list
- 1 cup monterey jack cheese, shredded shopping list
How to make it
- Heat oil in large skillet over medium heat
- Add onion and cook until tender
- Add garlic and carrots and cook until tender, stirring frequently
- Add poblanos and cook until tender, about 3 minutes
- In a 4-quart stock pot, melt butter over medium heat
- Whisk in flour and simmer, whisking constantly until thickened to a roux
- Whisk in cream, milk and chicken bouillon and cook, whisking frequently, over medium-low heat until smooth
- Add vegetable mixture and stir to combine
- Stir in salt and all peppers, black, white and cayenne
- Simmer over medium-low heat minute or so
- Add red bell pepper
- Simmer 15 or 20 minutes, stirring frequently
- Add cheese and stir until melted
People Who Like This Dish 8
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The Rating
Reviewed by 8 people-
Yum! Sounds really comforting. Jett
jett2whit
in Union City loved it
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Mmmmmm, sounds great here today as it's snowing outside! It's a "must try" for me!
auntybea
in Vernon loved it
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yummm its a keeper too thanks girl keep it up
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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