Recipe

Cheesy Poblano Soup Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 6 months ago Found this on the internet and have made it several times....Love cheesey soups Prep:15m Cook:30m Servings:6	Wynnebaer
	yummy

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Fans

jimrug1

jenniferby

marky90

crabhappyc

bluewatera

jett2whit

auntybea

minitindel

Ingredients

4 tbls butter

1/2 cup flour

2 cups whipping cream

3 cups milk

1/2 tsp chicken bouillon granules

1 tbls olive oil

3/4 cup red onion, finely chopped

1 1/2 tsp garlic, chopped

2/3 cup carrots, finely chopped

3/4 cup poblano pepper, finely chopped

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne pepper

1 pinch white pepper

3/4 cup red bell pepper, finely chopped

1 cup Monterey jack cheese, shredded

Directions

Heat oil in large skillet over medium heat

Add onion and cook until tender

Add garlic and carrots and cook until tender, stirring frequently

Add poblanos and cook until tender, about 3 minutes

In a 4-quart stock pot, melt butter over medium heat

Whisk in flour and simmer, whisking constantly until thickened to a roux

Whisk in cream, milk and chicken bouillon and cook, whisking frequently, over medium-low heat until smooth

Add vegetable mixture and stir to combine

Stir in salt and all peppers, black, white and cayenne

Simmer over medium-low heat minute or so

Add red bell pepper

Simmer 15 or 20 minutes, stirring frequently

Add cheese and stir until melted

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Comments

jett2whit 1 year, 6 months ago said:
Yum! Sounds really comforting. Jett

auntybea 1 year, 6 months ago said:
Mmmmmm, sounds great here today as it's snowing outside! It's a "must try" for me!

minitindel 1 year, 6 months ago said:
Yummm its a keeper too thanks girl keep it up

jimrug1 1 year, 6 months ago said:
If I make this, will those two pepper guys come and dance in my soup?? ....(wink) This sounds great. Going into my Pablano soup folder for sure...Thanks.. Jim

bluewaterandsand 1 year, 6 months ago said:
This is a keeper for sure! My kind of soup.

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