Irish Whiskey Cookies
From sixsix210 16 years ago
- 10 minutes to make
- Serves 36
An old traditional Irish cookie. Simple to make and very flavorful. The whiskey adds a nice earthy flavor to these that is very understated, they do not taste like whiskey, don't panic.
Ingredients
- 1 Cup butter, softened shopping list
- 1 Cup granulated sugar shopping list
- 3 eggs shopping list
- 2 Cups all-purpose flour shopping list
- 1/3 Cup Irish whiskey shopping list
- 1/4 Cup golden raisins, chopped shopping list
- 1/4 Cup almonds, finely chopped shopping list
How to make it
- Preheat oven to 375 F and grease two cookie sheets.
- In a small mixing bowl, cream together the butter and the sugar.
- Beat in the eggs until well blended.
- Add the flour and the Irish whiskey, and beat the dough until smooth.
- Add the fruit, and mix well.
- Drop cookie dough from a tablespoon onto the prepared cookie sheets about 2 inches apart.
- Bake each sheet of cookies for 8 to 10 minutes.
- Remove the cookies from the baking sheets with a spatula while still warm. Place on wire rack when partially cool.
The Rating
Reviewed by 6 people-
This is unique. Fantastic post!
bluewaterandsand
in GAFFNEY loved it
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Greatness, fantastic post. You have my 5.
chefmeow
in Garland loved it
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Very interesting recipe and one I will soon bake. Thank you.
peepers
in loved it
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