Recipe

Home-made Beef Pepperoni Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 7 months ago I have made this so many times that I have it memorized! It is a really good pepperoni recipe and tastes wonderful! This recipe makes 2 lbs. pepperoni. Prep:30m Cook:480m Servings:16	Tippystclai
	really easy to make and tastes authentic

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Ingredients

2 lbs lean ground beef

2 tsp liquid smoke flavoring

2 tsp ground black pepper

2 tsp mustard seed

1 1/2 or 2 tsp crushed fennel seed (optional)

1 or 2 tsp crushed red pepper (optional)

1/2 tsp garlic powder

1 tsp paprika or cayenne

1/2 tsp sugar

2 heaping tsp Morton's Tender Quick salt

Directions

Mix seasonings and meat horoughly (use your hands).

Cover with foil or clling film and refrigerate for 48-72 hours.

Preheat oven to 200F

Roll meat into two long logs.

Use your broiler pan, or place a rack on a pan that can drain, on a cookie sheet and place the rolls on the rack.

Bake at 200 degrees for 8 hours.

Rotate logs every 2 hours.

Sausages will be pink when finished, and should be fairly dry and firm.

Wipe off excess grease and allow meat to cool.

You can roll the sausages in cracked black pepper, if you like, before cooling.

Wrap and chill.

To serve, slice into thin pieces.

You can refrigerate them for up to 2 weeks or freeze for longer.

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Comments

hayleesgrandma 1 year, 7 months ago said:
Interesting, thanks ;)

momo_55grandma 1 year, 7 months ago said:
Sounds good

peetabear 1 year, 7 months ago said:
What a wonderful post...look forward to trying this... my husband loves pepperoni...

wynnebaer 1 year, 7 months ago said:
Interesting is right....Although, I've never seen Morton's tender quick salt...Can you suggest a substitute?....Thanks...:)

mjcmcook 1 year, 7 months ago said:
HELLO....!
My grandson is going to be thrilled
with this recipe when I make it for him....
He is 'crazy' for pepperoni!
Thanks....mjcmcook....

lunasea 1 year, 7 months ago said:
Brilliant - I have never thought to make my own pepperoni, But now I can - thanks to you, dear Kath. You're amazing....and thank you!

bluewaterandsand 1 year, 7 months ago said:
Than you for this one. I eat pepperoni out of the bag for it is low in carbs.

httpmom 1 year, 7 months ago said:
This is so cool! I make homemade sausage often but I never even thought about making Pepperoni...my daughter loves the stuff. Soooo way good!

tammysrecipes 1 year, 3 months ago said:
How interesting to find my recipe here! I created this homemade pepperoni recipe. The original recipe can be found at my website: http://tammysrecipes.com/tammys_spicy_pepperoni

I'm glad you liked the recipe, though credit to the original creator is always nice. ;)

jo_jo_ba 1 year, 3 months ago said:
It's been so long since I've had pepperoni, this looks wonderful.

suecake 1 year, 2 months ago said:
Tippystclair.... You got my Five forks on this Hon. My Dad use to make something like this all the time. I miss him so much. I think everyone has had a recipe like this one way or another.. It does not matter where it comes from just enjoy it. Take care Sue

brianna 1 year, 1 month ago said:
I'll sure be trying this one. Thanks for a great 5 forks recipe

mjcmcook 1 year, 1 month ago said:
~ Hello ~
I (^_^) this "5"FORK!!!!! recipe ~
I am so pleased that you posted it~
~*~ mj ~*~

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