Ingredients

How to make it

  • Mix seasonings and meat horoughly (use your hands).
  • Cover with foil or clling film and refrigerate for 48-72 hours.
  • Preheat oven to 200F
  • Roll meat into two long logs.
  • Use your broiler pan, or place a rack on a pan that can drain, on a cookie sheet and place the rolls on the rack.
  • Bake at 200 degrees for 8 hours.
  • Rotate logs every 2 hours.
  • Sausages will be pink when finished, and should be fairly dry and firm.
  • Wipe off excess grease and allow meat to cool.
  • You can roll the sausages in cracked black pepper, if you like, before cooling.
  • Wrap and chill.
  • To serve, slice into thin pieces.
  • You can refrigerate them for up to 2 weeks or freeze for longer.

Reviews & Comments 15

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  • wharfrat1490 1 year ago
    You totally ripped this recipe off tammysrecipes. Shame on you.
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  • tennessa 3 years ago
    Finally a kosher pepperoni! Thanks for posting it :-)
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    " It was excellent "
    mjcmcook ate it and said...
    ~ Hello ~
    I (^_^) this "5"FORK!!!!! recipe ~
    I am so pleased that you posted it~
    ~*~ mj ~*~
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    " It was excellent "
    brianna ate it and said...
    I'll sure be trying this one. Thanks for a great 5 forks recipe
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    " It was excellent "
    suecake ate it and said...
    Tippystclair.... You got my Five forks on this Hon. My Dad use to make something like this all the time. I miss him so much. I think everyone has had a recipe like this one way or another.. It does not matter where it comes from just enjoy it. Take care Sue
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  • jo_jo_ba 6 years ago
    It's been so long since I've had pepperoni, this looks wonderful.
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  • tammysrecipes 6 years ago
    How interesting to find my recipe here! I created this homemade pepperoni recipe. The original recipe can be found at my website: http://tammysrecipes.com/tammys_spicy_pepperoni

    I'm glad you liked the recipe, though credit to the original creator is always nice. ;)
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  • httpmom 6 years ago
    This is so cool! I make homemade sausage often but I never even thought about making Pepperoni...my daughter loves the stuff. Soooo way good!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Than you for this one. I eat pepperoni out of the bag for it is low in carbs.
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    " It was excellent "
    lunasea ate it and said...
    Brilliant - I have never thought to make my own pepperoni, But now I can - thanks to you, dear Kath. You're amazing....and thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    HELLO....!
    My grandson is going to be thrilled
    with this recipe when I make it for him....
    He is 'crazy' for pepperoni!
    Thanks....mjcmcook....
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  • wynnebaer 6 years ago
    Interesting is right....Although, I've never seen Morton's tender quick salt...Can you suggest a substitute?....Thanks...:)
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  • peetabear 6 years ago
    what a wonderful post...look forward to trying this... my husband loves pepperoni...
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  • momo_55grandma 6 years ago
    sounds good
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    " It was excellent "
    hayleesgrandma ate it and said...
    Interesting, thanks ;)
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