lemon linguine
From tigerfish 17 years ago
- 10 minutes to make
- Serves 2
A perfect summer dish. Light and refreshing.
Ingredients
- 1/2lbs linguine (if you use angel hair, or thinner pasta, would be even better) shopping list
- 1tbsp extra-virgin olive oil shopping list
- 2 cloves garlic, finely chopped shopping list
- 1/2 teaspoon crushed red pepper flakes shopping list
- 1 lemons, zested and juiced shopping list
- Handful cilantro, finely chopped shopping list
- salt, to taste shopping list
How to make it
- Cook linguine till al-dente
- In a small saute pan, add extra-virgin olive oil, garlic and crushed red pepper flakes
- Add lemon juice and a ladle of the cooking water from the pasta to the garlic and oil mixture in the pan, when the pasta has been cooking for about 5mins
- Drain pasta, add pasta to pan and turn off heat, add lemon zest and cilantro
- Toss the pasta well with the sauce, allowing it time to soak up the "juice"
- (Note: You can have the option of NOT using the pan. Just toss in the cooked pasta in the mixture of olive oil, garlic, crushed pepper flakes, lemon juice, and cilantro. Can be served cold, even!)
The Rating
Reviewed by 5 people-
This is amazing! Thanks for a great meal!
jo_jo_ba
in Oshawa loved it
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I MUST try this soon. Thanks for posting.
softshellcrab
in Albuquerque loved it
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I tried this real soon....like tonight. Had it with Greek chicken and broccoli. I doubled the recipe because I knew I would like it and probably eat 1/2. Deelicious! Thanks for reminding me how good this is. The cilantro and red pepper was the c...more
softshellcrab
in Albuquerque loved it
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