Recipe

Curried Red Lentil Soup Recipe


Curried Red Lentil Soup Recipe
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This is a delicious, refreshing soup that's also filling and spicy.

Auntybea

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Ingredients
  • 1 tbsp. olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 garlic clove, minced
  • 1 tbsp. curry powder
  • 2 tsp. minced peeled fresh ginger
  • 1/8 tsp. cayenne pepper
  • 4 cups chicken broth
  • 1 cup red lentils, picked over, rinsed and drained
  • 1 14 1/2-ounce can diced tomatoes in juice
  • 1 tart apple, finely chopped

Directions
  1. Heat the oil in a large nonstick saucepan, then add the onion. Saute until translucent. Add the carrot and saute until softened. Add the garlic, curry powder, ginger and cayenne pepper saute until fragrant, about 1 minute.
  2. Stir in the broth, lentils, tomatoes and apple; bring to a boil. Reduce the heat and simmer until the lentils are very tender, about 20 minutes.
  3. Serves 6.

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Comments


Sounds absolutely delicious.........And healthy to boot!! The apple is a wonderful twist!!Thanks for the great post Auntybea! I will be trying this soon! :-) :-)


My hubby will definately love this. Thanks, great post!


I love lentils. Is the name of your soup misspelled or is it meant to be Netil? I did not want to edit it without checking with you. It sounds really nice.


Do you think this would work with regular lentils?


I know this must taste delicious and smell wonderful!


Yum- I will try this soon.


Sounds great, Jill - thanks! I love lentils...


Sounds like a wonderful twist to the red lentil soup I make. :-)


Love lentils and all the ingredients are up there in my faves. The addition of apple intrigues me. Will try it soon. Would green lentils work too?
Betty


If its lentils, I'm in! On my to try list.


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