Ingredients

How to make it

  • Heat the oil in a large nonstick saucepan, then add the onion. Saute until translucent. Add the carrot and saute until softened. Add the garlic, curry powder, ginger and cayenne pepper saute until fragrant, about 1 minute.
  • Stir in the broth, lentils, tomatoes and apple; bring to a boil. Reduce the heat and simmer until the lentils are very tender, about 20 minutes.
  • Serves 6.

Reviews & Comments 10

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  • tazoncaffeine 5 years ago
    If its lentils, I'm in! On my to try list.
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  • recipesrule 5 years ago
    Love lentils and all the ingredients are up there in my faves. The addition of apple intrigues me. Will try it soon. Would green lentils work too?
    Betty
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  • spotthecat1 5 years ago
    Sounds like a wonderful twist to the red lentil soup I make. :-)
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    " It was excellent "
    lunasea ate it and said...
    Sounds great, Jill - thanks! I love lentils...
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  • katcooks 6 years ago
    Yum- I will try this soon.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I know this must taste delicious and smell wonderful!
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  • sday5 6 years ago
    Do you think this would work with regular lentils?

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  • sday5 6 years ago
    I love lentils. Is the name of your soup misspelled or is it meant to be Netil? I did not want to edit it without checking with you. It sounds really nice.
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    " It was excellent "
    kimmer ate it and said...
    My hubby will definately love this. Thanks, great post!
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    " It was excellent "
    mkm114 ate it and said...
    Sounds absolutely delicious.........And healthy to boot!! The apple is a wonderful twist!!Thanks for the great post Auntybea! I will be trying this soon! :-) :-)
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