How to make it

  • Preheat oven to 400 degrees.
  • After you've pounded out the chicken breasts, sprinkle with "adobo seasoning" or salt, pepper, garlic powder.
  • Pan sear in a pan barely coated with olive oil.
  • Meanwhile place sliced (and breaded) eggplant onto a baking sheet sprayed with Pam. Bake for about 15 minutes until slightly cooked.
  • Once chicken is just browned on both sides, remove from the pan.
  • Add a little bit of olive oil and a little bit of butter to the pan.
  • Add the chopped garlic and onion and saute.
  • Add the chopped, thawed, and drained spinach and cook through.
  • Take off the heat and stir in the ricotta until the mixture is creamy.
  • Season spinach mixture with salt and pepper to taste.
  • Pour some tomato sauce in the bottom of a casserole dish.
  • Place some of the eggplant slices to cover the bottom of the casserole dish.
  • Top the first eggplant layer with the spinach mixture and spread over.
  • Place the chicken on top of the spinach mixture.
  • Top the chicken again with the spinach mixture.
  • Keep layering until you are out of ingredients.
  • Top off with some extra tomato sauce and a little shredded mozzerella.
  • Bake for 20-30 minutes.
  • Enjoy!

Reviews & Comments 5

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    " It was good "
    pointsevenout ate it and said...
    Stomach's making puppydog sounds.
    Good grub.
    See Chicken Eggplant Lasagna for more.
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  • mollyscookin 10 years ago
    Wow- you have some great food "on hand" I guess ketchup packets and spoiled milk couldn't be substitutes :)
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    " It was excellent "
    turlak ate it and said...
    I had every intention for following your recipe w/ the exception of just using some leftover cubed smoked chicken, but I was missing some things that I was sure I had! First, no spinach, so I had a couple of packages of mixed veggies - broccoli, red bell pepppers & carrots. Then, no ricotta (it had gone bad), so I put cottage cheese in the food proccessor. I also breaded the eggplant w/ some whole wheat bread crumbs and basil. This was just wonderful. We could have just eaten the eggplant on its own, but your recipe was wonderful and very forgiving!
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  • cajunspices66 10 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I am a low carb freak, have lost 65 lbs., so I love this recipe.
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  • debbie919 10 years ago
    Sounds awesome to all these ingredients! Thanks for great post...=)
    Was this review helpful? Yes Flag

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