Recipe

Pizza Bubble Ring Recipe


Pizza Bubble Ring Recipe
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Pepperoni is the surprise inside each piece of this pull-apart snack ring.

Hayleesgran

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Ingredients
  • 6 to 8 tablespoons butter or margarine, melted
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 2 (12-oz.) cans Pillsbury® Golden Layers® Refrigerated Flaky Biscuits
  • 40 small slices pepperoni (about 3 oz.)
  • 8 oz. mozzarella cheese, cut into 20 pieces
  • 1/4 cup grated Parmesan cheese
  • 1 1/4 cups pizza sauce, heated

Directions
  1. DIRECTIONS
  2. 1. Heat oven to 350°F. Spray 12-cup fluted tube pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
  3. 2. Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in sprayed pan.
  4. 3. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
  5. 4. Bake at 350°F. for 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

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Comments


Wow this looks so complicated but really seems easy, thanks


Extra nice and easy for any party - great easy trick and alternate way to serve up every so useful premade biscuits! thanks for a great post!


Yum! Thank you.


Sounds really great, thanks!


This would be a wonderful appetizer if cut into small pieces!!! I can hear the yums already!!!


My boys will love this recipe! Thanks for sharing!


Easy and delicious - thanks so much!!


I know this will be a big hit in my house, thanks for a great idea.


Hmm, sounds good... a little confusing but I think I got it... definately going to have to try it... cant wait!!


This sounds really great thank you .


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