Recipe

Southern Skillet Cornbread Recipe


Southern Skillet Cornbread Recipe
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OUR FAMILY CORNBREAD RECIPE PASSED DOWN FOR MANY GENERATIONS. MY GRANDMA GRUBBS COULD MAKE CORNBREAD LIKE NOBODY'S BUSINESS! ENJOY!

Cajunspices


1986 my grandma hold

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Ingredients
  • 2 cups yellow cornmeal
  • 1 1/2 cups flour
  • 2 teaspoons salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 3 eggs, beaten
  • 3 tablespoons vegetable oil, for skillet
  • 2 cups milk
  • 1/2 cup mayonaise

Directions
  1. Preheat oven to 425°.
  2. Put oil or shortening in a 10-inch iron skillet and place in the oven to preheat while making batter.
  3. Combine all dry ingredients
  4. Add wet ingredients
  5. Pour into hot skillet (batter will sizzle)

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Comments


Fabulous, (from a northerner with a southern partner) !!! Thanks Girl!


Did you go to the Cornbread festival again? Grandma sure knows how to throw down some cornbread! Jett


Only one way to make good corn bread, iron skillet!


Sounds great! There's nothing like corn bread made in an iron skillet!


Love this ;)


LOVE the addition of mayo - must make the cornbread moist and extra delicious! Thanks for sharing your grandma's wonderful recipe!!


Wow, I've never heard of adding mayonnaise to cornbread but I'll give it a try. I would imagine it adds a really nice twist and gives it extra moistness. Thanks for the 5 recipe.


This cornbread is just crying out for a big pot of collard greens. Just printed your recipe and will be trying it soon. Thanks for sharing. :)


You can not beat corn bread cooked in an iron skillet!


Nice one. A classic everybody should make weekly :).


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