Recipe
Southern Skillet Cornbread Recipe
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Cajunspices66 / All my dishes 7 months ago
OUR FAMILY CORNBREAD RECIPE PASSED DOWN FOR MANY GENERATIONS. MY GRANDMA GRUBBS COULD MAKE CORNBREAD LIKE NOBODY'S BUSINESS! ENJOY!
Prep:10m Cook:25m Servings:10
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 Cajunspices |
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Ingredients
- 2 cups yellow cornmeal
- 1 1/2 cups flour
- 2 teaspoons salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 3 eggs, beaten
- 3 tablespoons vegetable oil, for skillet
- 2 cups milk
- 1/2 cup mayonaise
Directions
- Preheat oven to 425°.
- Put oil or shortening in a 10-inch iron skillet and place in the oven to preheat while making batter.
- Combine all dry ingredients
- Add wet ingredients
- Pour into hot skillet (batter will sizzle)
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marky90 7 months ago said:
Fabulous, (from a northerner with a southern partner) !!! Thanks Girl!
jett2whit 7 months ago said:
Did you go to the Cornbread festival again? Grandma sure knows how to throw down some cornbread! Jett
bluewaterandsand 7 months ago said:
Only one way to make good corn bread, iron skillet!
grandmacooks 7 months ago said:
Sounds great! There's nothing like corn bread made in an iron skillet!
hayleesgrandma 7 months ago said:
Love this ;)
krumkake 7 months ago said:
LOVE the addition of mayo - must make the cornbread moist and extra delicious! Thanks for sharing your grandma's wonderful recipe!!
mishi 6 months, 3 weeks ago said:
Wow, I've never heard of adding mayonnaise to cornbread but I'll give it a try. I would imagine it adds a really nice twist and gives it extra moistness. Thanks for the 5 recipe.
angelgirl94 6 months, 2 weeks ago said:
This cornbread is just crying out for a big pot of collard greens. Just printed your recipe and will be trying it soon. Thanks for sharing. :)
bluewaterandsand 4 months ago said:
You can not beat corn bread cooked in an iron skillet!
greenlord 1 month, 3 weeks ago said:
Nice one. A classic everybody should make weekly :).