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Home Jewish Orzo

Southern Skillet Cornbread Recipe

Ingredients

How to make it

  • Preheat oven to 425°.
  • Put oil or shortening in a 10-inch iron skillet and place in the oven to preheat while making batter.
  • Combine all dry ingredients
  • Add wet ingredients
  • Pour into hot skillet (batter will sizzle)
1986 my grandma holding my first baby, krystin (whom is now about to have a baby herself)   Close

Reviews & Comments 11

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    " It was excellent "
    trekkiejj ate it and said...
    I made this last night and it was one of the best batches of cornbread I've ever eaten. Yes, the mayo made it very moist. Since the directions given don't mention this, I wanted to say that I had to cook it at 425 for about 30-35 minutes before it was done all the way through. Also, if your oven has a heating element up top, make sure you put the cornbread on a lower oven rack--it rises quite a bit, and you don't want the top to burn. With that said, this recipe produced a cornbread that was nicely browned and had a thick layer of crispy goodness on top and bottom by the time it was done. This would make really good corn dog batter.
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  • greenlord 17 years ago
    Nice one. A classic everybody should make weekly :).
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    " It was excellent "
    bluewaterandsand ate it and said...
    You can not beat corn bread cooked in an iron skillet!
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  • angelgirl94 17 years ago
    This cornbread is just crying out for a big pot of collard greens. Just printed your recipe and will be trying it soon. Thanks for sharing. :)
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    " It was excellent "
    mishi ate it and said...
    Wow, I've never heard of adding mayonnaise to cornbread but I'll give it a try. I would imagine it adds a really nice twist and gives it extra moistness. Thanks for the 5 recipe.
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  • krumkake 17 years ago
    LOVE the addition of mayo - must make the cornbread moist and extra delicious! Thanks for sharing your grandma's wonderful recipe!!
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    " It was excellent "
    hayleesgrandma ate it and said...
    Love this ;)
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  • grandmacooks 17 years ago
    Sounds great! There's nothing like corn bread made in an iron skillet!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Only one way to make good corn bread, iron skillet!
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    " It was excellent "
    jett2whit ate it and said...
    Did you go to the Cornbread festival again? Grandma sure knows how to throw down some cornbread! Jett
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    " It was excellent "
    marky90 ate it and said...
    Fabulous, (from a northerner with a southern partner) !!! Thanks Girl!
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The Cook

cajunspices66 Pineville, LA

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