Ingredients
- 4 tablespoons butter shopping list
- 3 garlic cloves, minced shopping list
- 1-½ pounds medium shrimp, peeled and deveined shopping list
- 1/3 cup fresh lemon juice shopping list
- ¼ cup chopped fresh parsley shopping list
- coarse salt and ground pepper shopping list
How to make it
- Melt butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.
- Toss with lemon juice and parsley. Season with salt and pepper.
The Rating
Reviewed by 5 people-
WE love shrimp.
lovemybirds
in Dayton loved it
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Can't beat this! Great post.
sparow64
in Sweetwater loved it
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YUM! Sounds so easy. I love anything with lemon. Thanks.
grandmommy
in Nashville loved it
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Reviews & Comments 5
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All Comments
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