Grilled Peaches with Honey Blue CheeseFrom noir 8 years ago
How to make it
- First off, stop your complaining about this being an odd combination. Where’s your sense of adventure? :)
- Ok, slice each peach into about 6 pieces and grill about 2 minutes a side.
- In a saucepan or fry pan, melt the butter and sugar, then splash in the cognac. Keep on heat until it’s nice and syrupy.
- Now, put a nice layer or the sauce on a small plate, then place the grilled peach slices on top. Then, put the slice of blue cheese in the center and drizzle the whole darn thing with warm honey. Try it, you’ll like it……Enjoy!
The Cooknoir Boston, MA
The Rating9 people
oh boy! oh boy!!!!!!!! oh boy!!!!!!!!!!!!!!!!!
wonderful my friend.mystic_river1 in Bradenton loved it
I love grilled peaches!bluewaterandsand in GAFFNEY loved it
*wink* x 3!pink in USA loved it