Ingredients

How to make it

  • First off, stop your complaining about this being an odd combination. Where’s your sense of adventure? :)
  • Ok, slice each peach into about 6 pieces and grill about 2 minutes a side.
  • In a saucepan or fry pan, melt the butter and sugar, then splash in the cognac. Keep on heat until it’s nice and syrupy.
  • Now, put a nice layer or the sauce on a small plate, then place the grilled peach slices on top. Then, put the slice of blue cheese in the center and drizzle the whole darn thing with warm honey. Try it, you’ll like it……Enjoy!

Reviews & Comments 9

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  • krumkake 6 years ago
    YES - this is going on the grill as soon as I see fresh, ripe peaches around these parts...wonderful combination - I love the "sharpness" of the blue along with the sweetness of the honey and peaches. This is going to be enjoyed - thanks, Noir!
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    " It was excellent "
    smooch ate it and said...
    This is great!
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    " It was excellent "
    shuga ate it and said...
    Awesome!
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    " It was excellent "
    grandmommy ate it and said...
    Oh my! This is to die for! Thanks for the post.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds scrumptious. Thanks you.
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    " It was excellent "
    lunasea ate it and said...
    What a divine combo...sounds great, Noir - thanks!
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    " It was excellent "
    pink ate it and said...
    *wink* x 3!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love grilled peaches!
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    " It was excellent "
    mystic_river1 ate it and said...
    oh boy! oh boy!!!!!!!! oh boy!!!!!!!!!!!!!!!!!
    wonderful my friend.
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