How to make it

  • In a medium saucepan combine chocolate, butter, sugar and cream over low/medium heat, stirring constantly until melted and remove from heat.
  • In another bowl whisk eggs and vanilla, stir in half the melted chocolate mixture, then return mixture to sauce pan and blend smooth.
  • Pour into a greased springform pan and bake 350 F for about 45 minutes. .
  • The batter with puff during baking and fall with cooling.
  • If your oven heats hot, you may find the sides of cake getting over cooked and may require less baking time.
  • Once cool, chill overnight to produce best texture.
  • Serve in small slices as the flourless cake is very rich.
  • I like a dollop of whipped cream and fresh raspberries and a mint leaf for garnish.

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