Recipe

Crazy For Caramel Cake Recipe


Crazy For Caramel Cake Recipe
Add Step-by-Step Photos 		Jett2whit / All my dishes
2 weeks, 6 days ago
I made this for my co-worker who absolutely loved it! You could also add nuts to the frosting for a pecan-praline taste.
Prep:20m Cook:35m Servings:10

Jett2whit

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Ingredients
  • ********CAKE********
  • 2 STICKS BUTTER (ROOM TEMPERATURE)
  • 2 CUPS WHITE GRANULATED SUGAR
  • 4 EGGS
  • 3 CUPS SIFTED ALL PURPOSE FLOUR
  • 1 CUP MILK
  • 1 TSP VANILLA
  • ******FILLING*****
  • 2 STICKS BUTTER
  • 2 CUPS PACKED LIGHT BROWN SUGAR
  • 1/4 CUP MILK
  • 1 TSP VANILLA
  • **********FROSTING**********
  • 1 STICK BUTTER(yes, more butter!)
  • 1 CUP PACKED DARK BROWN SUGAR
  • 1 (16 OZ) BOX POWDERED SUGAR
  • 1/3 CUP HEAVY CREAM, OR MORE IF NECESSARY
  • 1 TSP VANILLA
  • 1 CUP CHOPPED NUTS (OPTIONAL)
  • FROSTING

Directions
  1. Preheat oven to 350 degrees F
  2. Grease & flour 3 9-inch round cake pans
  3. *****FOR CAKE*****
  4. Using electric mixer,cream butter until fluffy
  5. Add granulated sugar and continue to cream well 6 - 8 minutes
  6. Add eggs, one at a time beating well after each addition
  7. Add flour & milk alternately; ending with flour
  8. Add vanilla and continue to beat until well blended
  9. Divide batter evenly in the three pans.
  10. Level batter in each pan (slam the pans down on counter to remove any air bubbles)
  11. Bake for 25 - 35 minutes or until brown and toothpick inserted tests done.
  12. MEANWHILE, PREPARE CAKE FILLING
  13. In saucepan, combine butter, brown sugar and milk
  14. Cook and stir over medium heat for 3 - 5 minutes
  15. Remove from heat and stir in vanilla
  16. Remove cake layers from oven and allow cake to remain in pans as you prepare to stack layers and add the filling.
  17. Remove first layer and invert cake onto your cake plate.
  18. Pierce layer with toothpick over entire surface.
  19. Spread about 1/3 of filling mixture on cake layer
  20. Top with 2nd layer, repeat.
  21. Top with the last layer and repeat process one more time.
  22. ***NOTE***The frosting only goes on the outer cake, not in between layers.
  23. ********TO PREPARE FROSTING********
  24. Melt butter in saucepan over medium heat.
  25. Stir in brown sugar and cream
  26. Bring to a boil and transfer to mixing bowl
  27. Add the powdered sugar and vanilla
  28. Beat with mixer until spreading consistency.
  29. Add cream 1 teaspoon at a time if too thick
  30. Top with nuts if you like!
  31. ***ANOTHER NOTE***
  32. Frosting will get hard fast! Add the heavy cream and use right away.
  33. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
  34. -There is more to life than increasing it's speed-
  35. Mahatma Gandhi
  36. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

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Comments

dottiet 2 weeks, 6 days ago said:
Sounds wonderful. I have a friend who LOVES Carmel and I will make this one for his birthday maybe.. Thanks for post. Cheers!

henrie 2 weeks, 5 days ago said:
Sounds great, a must try. Great post.

mao65 2 weeks, 5 days ago said:
5 sticks of butter??!! Is your co-worker still alive? Ha Ha Sounds delicious,my kind of cake!

krumkake 2 weeks, 5 days ago said:
Jett, you're cloggin' my arteries just reading this, and I KNOW I will have to make it! I am in caramel heaven!!!

juliecake 2 weeks, 5 days ago said:
Wow love this regardless of the high fat content! Sounds incredibly decadent (my kind of cake)! Thanks hon for sharing!!

minitindel 2 weeks, 5 days ago said:
Jett i love this...thank you

lunasea 2 weeks, 5 days ago said:
I am a caramel freak and adore pralines, so this sounds doubly divine. I'll be making this for sure! Thanks, Jett sweetiekins....and keep smiling.

Hey, I love your new avatar! Thanks for the giggles it gave me....*hugs*

~Vickie

ahmed1 2 weeks, 5 days ago said:
I like those kinds of cakes...Thanks my friend.

momo_55grandma 2 weeks, 5 days ago said:
Jett this is Cake heaven thanks.

cajunspices66 2 weeks, 5 days ago said:
FANTASTIC, YUMMY, DELICIOUS, AWESOME, INCREDIBLE, HEAVENLY, FATTENING, GREAT, WONDERFUL!!!!!!!!

cajunspices66 2 weeks, 5 days ago said:
OH AND ADDED THIS TO 7 GROUPS.. LOL!

cajunspices66 2 weeks, 5 days ago said:
ONE MORE THING.... YOU GOT MY "HIGH FIVE"

magali777 2 weeks, 2 days ago said:
I didn´t see this one on time, but here I am, sounds delicious Jett, thanks, your friend must have been very happy



rosemaryblue 1 week, 6 days ago said:
Caramel is the flavor! Love it, and this recipe sounds simply "divine". :)


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Alterations

jett2whit 2 weeks, 6 days ago said:
When I made this, I didn't have the camera...bummer! The cake tasted great even tho' it was lop-sided. The frosting tasted like praline candy. It was yummy(If I have to say so myself)


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