Bruschetta Pasta
From mocha 16 years ago
- 35 minutes to make
- Serves 6
This dish is extremely easy and fast. If you are a pasta lover, such as I am. you will absolutely love it. BUT..you have to have a love for garlic and basalmic vinegar because it is it's main flavor. hope you enjoy!
Ingredients
- 1# angel hair pasta shopping list
- 1 cup of olive oil shopping list
- 1 cup of basalmic vinegar shopping list
- 2 tomatos (small diced) shopping list
- 1/2 onion (small diced) shopping list
- 3 tbl spoons of minced garlic shopping list
- pepper to taste shopping list
- salt to taste shopping list
- lawry's garlic salt to taste shopping list
- parsley (for appeal) shopping list
- 4 chicken breast halves shopping list
- parmesian cheese shopping list
- *optional* Flavored basalmic glaze shopping list
How to make it
- Whisk basalmic vinegar and olive oil together in a bowl.
- add tomatos, onion, garlic, salt, pepper, garlic salt & parsley.
- set mixture aside to marinate while preparing pasta and chicken.
- boil pot of water for pasta. once boiling, add pasta and cook til Al Dente.
- drain and rinse pasta in cold water to stop cooking process and place pasta aside.
- preheat oven to 350 degrees.
- wash chicken breast.
- season chicken breast to taste. I prefer to use lawrys seasoned salt, lawrys garlic salt, pepper and a hint of regular salt.
- Place chicken skin side up on a baking pan, add a little water to the bottom of pan and place in oven uncovered for 30 mins.
- about 10 mins before chicken is done, place pasta and tomato mixture into a pan of your liking for stove top cooking and on low heat bring up to a simmer to bring flavors into the pasta. simmer for about 5 to 10 mins.
- turn off heat.
- spinkle parmesian cheese over pasta (as much or little that you desire) and stir.
- when chicken is done, cut on a bias, small strips.
- add chicken to pasta.
- lay chicken neatly on top for presentation or mix it in to your liking.
- If you chose to use flavored basalmic glaze, squeeze zig zag over top of pasta before service.
The Rating
Reviewed by 5 people-
Awesome....thanks for posting!
pat2me
in Nashua loved it
-
You can't put too much garlic in a dish for me...;-)~ This sounds easy and very tasty ... Thanks for sharing.... Jim
jimrug1
in Peoria loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "