Broiled Cheesey Shrimp Toasts
From krumkake 17 years ago
- 5 minutes to make
- Serves 8
My sweet Aunt Millie (everybody needs an Aunt Millie!) gave me this recipe way back when. It's so easy to prepare - you can do all but the last step several hours ahead. Easy party food!
Ingredients
- 1/2 pound (fresh or thawed) cooked medium shrimp, chopped coarsely shopping list
- 1 cup mayonaisse shopping list
- 1/2 cup grated sharp cheddar shopping list
- 1/4 teaspoon garlic salt or powder, your preference shopping list
- just a sprinkle of Old Bay Seasoning, optional shopping list
- about 6 hearty white bread slices, crusts removed and each slice cut into fourths (NOTE: I've also used the small french baguette bread and left the crust on - sliced it thinly, and it is not necessary to cut the bread slices any smaller) shopping list
- butter shopping list
How to make it
- Mix together the shrimp, mayonaisse, cheddar and seasoning; set aside while you toast the bread slices.
- Lightly butter both sides of the bread slices and lay them on a baking sheet.
- Bake at 425 until the bottom is just barely browned a bit - WATCH THE BOTTOM, as that will brown before the top, and you don't want the bread to get too toasted.
- Flip the bread over so the browned bottom is now face up.
- Cover each slice with the shrimp mixture.
- Bake for 2 more minutes, then turn the oven to Broil; broil until shrimp mixture is bubbly and hot.
- Serve immediately.
- NOTE: For those times you want the easiest preparation, buy a loaf of fresh or frozen garlic bread and prepare as directed, adding the shimp when it's toasted - broil until shrimp is bubbly and hot. Done!
The Rating
Reviewed by 7 people-
Yummy, yummy, yummy. I will make this very soon. Will let you know the outcome!
helewes
in Newton loved it
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Mmmmmm...this sounds so easy and delish...thanks.
ruskingirl
in Harrison Twp loved it
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Yuuummmy.
jenniferbyrdez
in kenner loved it
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