How to make it

  • Preheat oven to 400F, grease 12 muffin cups.
  • Combine flours, sugar and baking powder in a bowl, stirring well.
  • Combine lemon rind, zucchini, soy milk, water, oil and applesauce.
  • In a small bowl, whisk together cornstarch and water, add to zucchini mixture.
  • Add zucchini to flour mixture, stirring just until dry ingredients are moistened.
  • Bake 20 minutes or until golden. Remove from pans immediately, and let cool on a wire rack.

Reviews & Comments 5

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  • inmaculada 10 years ago
    So zucchini when added to breads and muffins. I agree with Krumkake, zucchini makes it so moist and nice. Thanks for another great recipe.
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    " It was excellent "
    chefmeow ate it and said...
    Great combination of flavors here. Great post. You've got my 5.
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  • sday5 10 years ago
    looks good. I need some brown rice flour.
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  • krumkake 10 years ago
    I really like zucchini in baked goods - adds so much moistness...these muffins sound like a perfect match for it. I have so many new uses for zucchini this summer - thanks for giving me another!!
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 129.1
    Total Fat: 1.6 g
    Cholesterol: 0.0 mg
    Sodium: 4.7 mg
    Total Carbs: 27.0 g
    Dietary Fiber: 1.7 g
    Protein: 2.6 g
    Was this review helpful? Yes Flag

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