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Jo_jo_ba / All my dishes 1 year, 7 months ago
A light and lemony muffin that’s perfect for the dog days of summer. It’s nice and eye-catching with the zucchini flecks on the yellow cake too!
Prep:15m Cook:20m Servings:12
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Jo_jo_ba |
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jo_jo_ba 1 year, 7 months ago said:
Amount Per Serving
Calories: 129.1
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 4.7 mg
Total Carbs: 27.0 g
Dietary Fiber: 1.7 g
Protein: 2.6 g
krumkake 1 year, 7 months ago said:
I really like zucchini in baked goods - adds so much moistness...these muffins sound like a perfect match for it. I have so many new uses for zucchini this summer - thanks for giving me another!!
sday5 1 year, 7 months ago said:
Looks good. I need some brown rice flour.
chefmeow 1 year, 7 months ago said:
Great combination of flavors here. Great post. You've got my 5.
inmaculada 1 year, 7 months ago said:
So good...love zucchini when added to breads and muffins. I agree with Krumkake, zucchini makes it so moist and nice. Thanks for another great recipe.