Hawaiian Chicken Salad
From chihuahua 16 years ago
- - to make
- Serves 4
A simple and delightful tropical treat. Using fresh pineapple is best. (My 2006 local newspaper.)
Ingredients
- 2 1/2 cups cooked chicken, chopped shopping list
- 1 14-ounce can diced pineapple, drained shopping list
- 1 cup celery, chopped shopping list
- 2 Tbs. salad oil shopping list
- 2 Tbs. lemon juice shopping list
- 1/4 tsp. salt shopping list
- freshly ground pepper, to taste shopping list
- 1 to 2 Tbs. mayonnaise shopping list
- lettuce leaves shopping list
- 1/4 cup sliced almonds (sauted in a little butter and drained) shopping list
How to make it
- Mix chicken, pineapple and celery together.
- Add salad oil, lemon juice, salt and pepper.
- Marinate for 1 hour.
- Mix in mayonnaise to taste.
- Serve in a bowl lined with lettuce leaves and sprinkle with almonds.
People Who Like This Dish 7
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- mommyluvs2cook Santa Fe, TX
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- chefmeow Garland, TX
- cookinggood Leesburg, FL
- momo_55grandma Mountianview, AR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- crossyclan Perth, AU
- lor Toronto, Canada
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The Rating
Reviewed by 8 people-
yummy sounds great nice one
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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sounds good to me
momo_55grandma
in Mountianview loved it
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I almost didn't look at this one but glad I did. The ingredients remind me of freshness and summertime. Great Recipe!
Ferri
cookinggood
in Leesburg loved it
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