Recipe

Hawaiian Chicken Salad Recipe

	Chihuahua / All my dishes 2 months, 1 week ago A simple and delightful tropical treat. Using fresh pineapple is best. (My 2006 local newspaper.) Prep:10m Servings:4	Chihuahua
	flavorful tangy quick

Does this look good? Yeah! / Nope

Fans

jenniferby

chefmeow

lor

momo_55gra

cookinggoo

minitindel

bluewatera

Ingredients

2 1/2 cups cooked Chicken, chopped

1 14-ounce can diced Pineapple, drained

1 cup Celery, chopped

2 Tbs. Salad Oil

2 Tbs. Lemon juice

1/4 tsp. Salt

freshly ground Pepper, to taste

1 to 2 Tbs. Mayonnaise

Lettuce leaves

1/4 cup sliced Almonds (sauted in a little butter and drained)

Directions

Mix chicken, pineapple and celery together.

Add salad oil, lemon juice, salt and pepper.

Marinate for 1 hour.

Mix in mayonnaise to taste.

Serve in a bowl lined with lettuce leaves and sprinkle with almonds.

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Comments

minitindel 2 months, 1 week ago said:
Yummy sounds great nice one

momo_55grandma 2 months, 1 week ago said:
Sounds good to me

cookinggood 2 months, 1 week ago said:
I almost didn't look at this one but glad I did. The ingredients remind me of freshness and summertime. Great Recipe!
Ferri

krumkake 2 months, 1 week ago said:
I love cold chicken salad in the summer with fresh fruit in it - haven't tried pineapple (it's usually grapes or apples) but I sure will now...sounds so refreshing. Thanks!