Crockpot Corned Beef And Cabbage
From dariana 18 years ago
- 360 minutes to make
- Serves 8
Makes a fantastic one-pot meal.
Ingredients
- 3 pounds corned beef brisket shopping list
- 5 medium potatoes, scrubbed, unpeeled, sliced into 1 inch chunks shopping list
- 1 large onion - cut into wedges shopping list
- 1 head of cabbage - cut into wedges shopping list
- 1 quart apple juice (4 cups) shopping list
- 1 cup brown sugar shopping list
- 1 tablespoon Dijon mustard shopping list
How to make it
- Place meat, potatoes, onion and cabbage in a slow cooker.
- Sprinkle with the seasoning packet that came packaged with the corned beef.
- Combine apple juice, brown sugar and mustard in a medium bowl.
- Pour over vegetables and meat.
- Cover and cook on high for 6-6 1/2 hours or on low for 10-12 hours. Meat and vegetables should be very tender.
- Remove meat and vegetables from slow cooker.
- Thinly slice the meat across the grain and serve with vegetables.
The Rating
Reviewed by 4 people-
Love the idea of the sweet version. Have it bookmarked and will try soon. Thanks.
dottiet
in Woodward loved it
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My husband just made this last night for himself and our daughter. They both loved it. I'm not a big fan but it did smell good. Thanks for sharing:o)
alaskanmom
in Wasilla loved it
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Making corned beef brisket in the slow cooker is the only way to go :) the meat is always so tender it's literally falling apart, which is the way you want it.
invisiblechef
in loved it
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