Ingredients

How to make it

  • Place meat, potatoes, onion and cabbage in a slow cooker.
  • Sprinkle with the seasoning packet that came packaged with the corned beef.
  • Combine apple juice, brown sugar and mustard in a medium bowl.
  • Pour over vegetables and meat.
  • Cover and cook on high for 6-6 1/2 hours or on low for 10-12 hours. Meat and vegetables should be very tender.
  • Remove meat and vegetables from slow cooker.
  • Thinly slice the meat across the grain and serve with vegetables.

Reviews & Comments 11

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  • chuckieb 3 years ago
    Wow! I'd love to try this. It looks amazing!
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  • midgelet 4 years ago
    I made this last night but did some alteratioons, it was very good!
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    " It was excellent "
    invisiblechef ate it and said...
    Making corned beef brisket in the slow cooker is the only way to go :) the meat is always so tender it's literally falling apart, which is the way you want it.
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  • eeks 6 years ago
    a little sweetness from brown sugar and apple juice was a nice change...
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    " It was excellent "
    alaskanmom ate it and said...
    My husband just made this last night for himself and our daughter. They both loved it. I'm not a big fan but it did smell good. Thanks for sharing:o)
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    " It was excellent "
    dottiet ate it and said...
    Love the idea of the sweet version. Have it bookmarked and will try soon. Thanks.
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  • redyr 6 years ago
    tried the recipe and it was very good, just a tad sweet with the brown sugar and apple juice, but its a nice change. Will make again.
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  • jacksonrendezvous 6 years ago
    well, i made it tonight instead of last night, but nonetheless this dish is tasteee! The flavor mixture of the sugar, mustard, and apple juice are an amazing take on this ol irish girls favorite St Patricks Day tradition. Oh, and i didn't end up using dijon mustard, all that i had on hand was spicy deli brown, however, it still turned out perfect! Thank you very much for posting this!
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  • jacksonrendezvous 6 years ago
    i don't have dijon mustard, are there any alternatives that you would suggest?
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  • jacksonrendezvous 6 years ago
    i am going to try this recipie tonight. thanks! i will let you know how it turns out.
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  • nycea 7 years ago
    I have a question, the last time I attempted a corned beef brisket it turned out tough and dry even though it had been submerged in water for 3 hours. What do you think I did wrong here?
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