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Dariana / All my dishes 1 year ago
Makes a fantastic one-pot meal.
Prep:10m Cook:360m Servings:8
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Dariana |
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nycea 6 months, 2 weeks ago said:
I have a question, the last time I attempted a corned beef brisket it turned out tough and dry even though it had been submerged in water for 3 hours. What do you think I did wrong here?
jacksonrendezvous 4 months, 4 weeks ago said:
I am going to try this recipie tonight. thanks! i will let you know how it turns out.
jacksonrendezvous 4 months, 4 weeks ago said:
I don't have dijon mustard, are there any alternatives that you would suggest?
jacksonrendezvous 4 months, 4 weeks ago said:
Well, i made it tonight instead of last night, but nonetheless this dish is tasteee! The flavor mixture of the sugar, mustard, and apple juice are an amazing take on this ol irish girls favorite St Patricks Day tradition. Oh, and i didn't end up using dijon mustard, all that i had on hand was spicy deli brown, however, it still turned out perfect! Thank you very much for posting this!
redyr 3 months, 3 weeks ago said:
Tried the recipe and it was very good, just a tad sweet with the brown sugar and apple juice, but its a nice change. Will make again.
dottiet 3 months, 3 weeks ago said:
Love the idea of the sweet version. Have it bookmarked and will try soon. Thanks.
alaskanmom 3 months ago said:
My husband just made this last night for himself and our daughter. They both loved it. I'm not a big fan but it did smell good. Thanks for sharing:o)
eeks 2 months, 3 weeks ago said:
A little sweetness from brown sugar and apple juice was a nice change...
invisiblechef 2 months ago said:
Making corned beef brisket in the slow cooker is the only way to go :) the meat is always so tender it's literally falling apart, which is the way you want it.