Recipe

Crockpot Corned Beef And Cabbage Recipe


Crockpot Corned Beef And Cabbage Recipe
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Makes a fantastic one-pot meal.

Dariana

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Ingredients
  • 3 pounds corned beef brisket
  • 5 medium potatoes, scrubbed, unpeeled, sliced into 1 inch chunks
  • 1 large onion - cut into wedges
  • 1 head of cabbage - cut into wedges
  • 1 quart apple juice (4 cups)
  • 1 cup brown sugar
  • 1 tablespoon dijon mustard

Directions
  1. Place meat, potatoes, onion and cabbage in a slow cooker.
  2. Sprinkle with the seasoning packet that came packaged with the corned beef.
  3. Combine apple juice, brown sugar and mustard in a medium bowl.
  4. Pour over vegetables and meat.
  5. Cover and cook on high for 6-6 1/2 hours or on low for 10-12 hours. Meat and vegetables should be very tender.
  6. Remove meat and vegetables from slow cooker.
  7. Thinly slice the meat across the grain and serve with vegetables.

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Comments


I have a question, the last time I attempted a corned beef brisket it turned out tough and dry even though it had been submerged in water for 3 hours. What do you think I did wrong here?


I am going to try this recipie tonight. thanks! i will let you know how it turns out.


I don't have dijon mustard, are there any alternatives that you would suggest?


Well, i made it tonight instead of last night, but nonetheless this dish is tasteee! The flavor mixture of the sugar, mustard, and apple juice are an amazing take on this ol irish girls favorite St Patricks Day tradition. Oh, and i didn't end up using dijon mustard, all that i had on hand was spicy deli brown, however, it still turned out perfect! Thank you very much for posting this!


Tried the recipe and it was very good, just a tad sweet with the brown sugar and apple juice, but its a nice change. Will make again.


Love the idea of the sweet version. Have it bookmarked and will try soon. Thanks.


My husband just made this last night for himself and our daughter. They both loved it. I'm not a big fan but it did smell good. Thanks for sharing:o)


A little sweetness from brown sugar and apple juice was a nice change...


Making corned beef brisket in the slow cooker is the only way to go :) the meat is always so tender it's literally falling apart, which is the way you want it.


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