Ingredients

How to make it

  • Line a 9x9" pan with aluminum foil and set aside.
  • Place White chips, extracts, and nuts into Pyrex glass dish (or a 3-quart saucepan) and set aside.
  • Set butter aside to warm.
  • Heat milk at Medium setting until warm then add sugar.
  • Bring to a rolling boil (Medium-High) while stirring constantly with a hand mixer (or wooden spoon).
  • Add marshmallow creme and butter and mix until creamy.
  • And the Key Lime juice.
  • Bring back to a boil for [5] full minutes by the clock (start timing once the boil resumes).
  • The mixture will start to turn a little brown during the boil.
  • If you get brown flakes in the mixture then turn down the heat a little (e.g. down to Medium from Medium-High) and continue to stir.
  • Remove from heat and pour hot mixture over chips without scraping the sides of the hot saucepan.
  • Mix until chips are melted then mix in nuts.
  • Pour into prepared pan.
  • Cool at room temperature.
  • Remove from pan, remove foil, cut into squares.
  • NOTE: If recipe is doubled then use a very large saucepan since the marshmallow creme will expand when heated. Boil for [8] minutes (by the clock) after the boil resumes instead of the usual [5] minutes.
  • NOTE: Key Lime juice is acidic and will cause the milk to curl. While uncosmetic, it should not effect the fudge's ability to set.

Reviews & Comments 9

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, I dearly love lime anything. I can't wait to give this a try.
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  • jett2whit 6 years ago
    sounds really good & challenging.
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    " It was excellent "
    minitindel ate it and said...
    oh yum i cant wait to try it sounds delish
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    " It was excellent "
    magali777 ate it and said...
    sounds delicious! thanks!
    Magali
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  • knoxcop 6 years ago
    Wow! Never heard of this, but key lime anything is golden with me. I'll have to be aware of the milk curdling part...--Kn0x--
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  • angelgirl94 6 years ago
    Just printed your recipe. Will try it today. Thanks for sharing. :)
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  • grandmacooks 6 years ago
    Interesting...sounds delicious!
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  • cheric 6 years ago
    Sounds scrumptious!!! YUM!!! A must-try!!! :)
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    " It was excellent "
    wynnebaer ate it and said...
    Oh yeah, sounds so good...:)
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