Ingredients

How to make it

  • Heat oven to 400°F.
  • Beat egg in large bowl.
  • Add cream cheese; blend well.
  • Add spinach, Swiss cheese, salt, pepper, nutmeg and hot pepper sauce; mix well.
  • Unroll dough onto ungreased cookie sheet.
  • Press to form 12 x 8-inch rectangle; firmly press perforations to seal. Spoon and spread spinach mixture lengthwise on half of dough. Sprinkle with almonds.
  • Fold untopped half of dough over filling; press edges and ends to seal.
  • Spray top of dough with cooking spray.
  • Sprinkle with bread crumbs.
  • Bake at 400°F. for 18 to 24 minutes or until deep golden brown. Cool 5 minutes.
  • Cut into crosswise slices.

Reviews & Comments 10

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  • mintymommybee 6 years ago
    omg! how much cream cheese do you go through in one week? (currently, we go through 3 or 4 pkgs. per/week, I think we're about to move on up to 10!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Roll out the Pillsbury cuz I'm making this Spinach n' Cream Cheese Strudel. This is great and I know everyone will love it. Thanks for a great 5 fork winner!
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  • vickycummins 6 years ago
    oh yum, can't wait to try this one!
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    " It was excellent "
    magali777 ate it and said...
    this sounds terrific!
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    " It was excellent "
    jett2whit ate it and said...
    I loves me spinach!
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    " It was excellent "
    chihuahua ate it and said...
    This sounds great and fun to make!
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    " It was excellent "
    minitindel ate it and said...
    I LOVE ALL THE CRESENT ROLLS RECIPES TOO I HAVE ALOT ON MY PAGE......THIS ONE LOOKS GOOD TOO THANK YOU SO MUCH
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    " It was excellent "
    bluewaterandsand ate it and said...
    This one sounds wonderful! I love Spinach and swiss cheese but never had them together.
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  • justjakesmom 6 years ago
    Thanks sparrow, I could have used this last night. I have to use cheddar or some other cheese though, don't like swiss. But other than that, sounds great.
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Pardon the pun but you're on a roll today...Love this....:)
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