Popeyes Favorite Spinach n Cream Cheese Strudel
From sparow64 16 years ago
- 25 minutes to make
- Serves 5
Love these recipes with crescent rolls! From one of my little cooking magazines!
Ingredients
- Ingredients: shopping list
- 1 egg shopping list
- 1/2 cup chive and onion cream cheese spread (from 8-oz. container) shopping list
- 1 (9-oz.) pkg. frozen spinach, thawed, squeezed to drain shopping list
- 4 oz. (1 cup) shredded swiss cheese shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/8 to 1/4 teaspoon nutmeg shopping list
- 1/8 teaspoon hot pepper sauce shopping list
- 1 (8-oz.) can Crescent dinner rolls shopping list
- 1/4 cup sliced almonds shopping list
- olive oil nonstick cooking spray or regular cooking spray shopping list
- 2 tablespoons Italian Style bread Crumbs shopping list
How to make it
- Heat oven to 400°F.
- Beat egg in large bowl.
- Add cream cheese; blend well.
- Add spinach, Swiss cheese, salt, pepper, nutmeg and hot pepper sauce; mix well.
- Unroll dough onto ungreased cookie sheet.
- Press to form 12 x 8-inch rectangle; firmly press perforations to seal. Spoon and spread spinach mixture lengthwise on half of dough. Sprinkle with almonds.
- Fold untopped half of dough over filling; press edges and ends to seal.
- Spray top of dough with cooking spray.
- Sprinkle with bread crumbs.
- Bake at 400°F. for 18 to 24 minutes or until deep golden brown. Cool 5 minutes.
- Cut into crosswise slices.
People Who Like This Dish 9
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The Rating
Reviewed by 9 people-
Pardon the pun but you're on a roll today...Love this....:)
wynnebaer
in Dunnellon loved it
-
This one sounds wonderful! I love Spinach and swiss cheese but never had them together.
bluewaterandsand
in GAFFNEY loved it
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I LOVE ALL THE CRESENT ROLLS RECIPES TOO I HAVE ALOT ON MY PAGE......THIS ONE LOOKS GOOD TOO THANK YOU SO MUCH
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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