Recipe

Popeyes Favorite Spinach N Cream Cheese Strudel Recipe


Popeyes Favorite Spinach N Cream Cheese Strudel Recipe
Love these recipes with crescent rolls! From one of my little cooking magazines!

Sparow64

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Ingredients
  • Ingredients:
  • 1 egg
  • 1/2 cup chive and onion cream cheese spread (from 8-oz. container)
  • 1 (9-oz.) pkg. Frozen Spinach, thawed, squeezed to drain
  • 4 oz. (1 cup) shredded Swiss cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon nutmeg
  • 1/8 teaspoon hot pepper sauce
  • 1 (8-oz.) can Crescent Dinner Rolls
  • 1/4 cup sliced almonds
  • Olive oil nonstick cooking spray or regular cooking spray
  • 2 tablespoons Italian Style Bread Crumbs

Directions
  1. Heat oven to 400°F.
  2. Beat egg in large bowl.
  3. Add cream cheese; blend well.
  4. Add spinach, Swiss cheese, salt, pepper, nutmeg and hot pepper sauce; mix well.
  5. Unroll dough onto ungreased cookie sheet.
  6. Press to form 12 x 8-inch rectangle; firmly press perforations to seal. Spoon and spread spinach mixture lengthwise on half of dough. Sprinkle with almonds.
  7. Fold untopped half of dough over filling; press edges and ends to seal.
  8. Spray top of dough with cooking spray.
  9. Sprinkle with bread crumbs.
  10. Bake at 400°F. for 18 to 24 minutes or until deep golden brown. Cool 5 minutes.
  11. Cut into crosswise slices.

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Comments


Pardon the pun but you're on a roll today...Love this....:)


Thanks sparrow, I could have used this last night. I have to use cheddar or some other cheese though, don't like swiss. But other than that, sounds great.


This one sounds wonderful! I love Spinach and swiss cheese but never had them together.


I LOVE ALL THE CRESENT ROLLS RECIPES TOO I HAVE ALOT ON MY PAGE......THIS ONE LOOKS GOOD TOO THANK YOU SO MUCH


This sounds great and fun to make!


I loves me spinach!


This sounds terrific!


Oh yum, can't wait to try this one!


Roll out the Pillsbury cuz I'm making this Spinach n' Cream Cheese Strudel. This is great and I know everyone will love it. Thanks for a great 5 fork winner!


Omg! how much cream cheese do you go through in one week? (currently, we go through 3 or 4 pkgs. per/week, I think we're about to move on up to 10!


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