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Recipe

Salad Pizza Recipe


Salad Pizza Recipe
Imagine a nice cool salad with Caesar dressing, on top of a warm cheesy crust. Delicious! 2007 Family Circle.

Chihuahua

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Ingredients
  • 1 package (one 14-ounce crust) large baked Pizza crust, such as Boboli
  • 7 thin slices Provolone cheese (about 3 ounces)
  • 1 cup (4 ounces) shredded Mozzarella cheese
  • 1/2 package European Blend Salad Mix (4 cups)
  • 1/2 cup small Red Onion, thinly sliced
  • 1 large Plum Tomato, cored, halved lengthwise and thinly sliced
  • 1/4 cup light Caesar salad dressing

Directions
  1. Heat oven to 500 degrees.
  2. Unwrap crust.
  3. Arrange slices of provolone cheese in a single layer on crust; top with mozzarella cheese.
  4. Place crust directly on middle oven rack.
  5. Bake for 5 minutes.
  6. While crust is in oven, toss salad, onion, tomato and salad dressing.
  7. Remove crust from oven.
  8. Immediately top with tossed salad.
  9. Cut into wedges to serve.
  10. Only 299 calories, 25 mg. cholesterol!

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Comments


Sounds delicious, thanks for posting


At our local pizzaria our favorite is the one topped with sun-dried tomatoes and fresh arugula. I think your recipe sounds great with the fresh veggies on top. I'm marking it and will let you know when we try it.


This looks wonderful!
Thank You!


OK! My kind of pizza. Try the Caesar Salad dressing I hae posted. I think it would go great on this.


Sounds yummy! :)


I love this recipe - a great idea! You get a big 5 from me, Chi hon. Great post!


Love it! I would get a deep dish and a salad. In the crust I would stuff salad. gotta say I love it. thanks loads!


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