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Reviews & Comments 14

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  • debwin 17 years ago
    Yikes!! I would have to be pretty darn hungry to have a go at this one...It reminds me of something my grandmother used to make. She would fill her big stock pot with all the organ meat from a freshly slaughtered pig as well as the pigs head and let it cook until most of the liquid was evaporated...which would leave you with a flavorful!! paste, she would flatten it into a thin patty and dredge it in flour and fry it...I have to admit it smelled great but I could never get past the pigs head floating around in that old stock pot.
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    " It was excellent "
    lor ate it and said...
    Hi there Orangeskipper! Wow, I thought the "rats" were it and now there are simmered brains LOL I finished dinner not too long ago, did all the dishes, tidied up and thought I'd pay a visit to the group. Well, there was your cute message and curiosity got the better of me. I wondered if you had anymore interesting dishes. I should have known you would ;) This is right up there with the rats and I'm tossing you "5" forks for originality. Either I toss you "5" forks or I'm going to toss my cookies. You take care and I'm curious to see what else you come up with.
    Cheers!!!
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  • mark555 17 years ago
    Orangeskipper, You’re kind of a sick pup...don't get me wrong, I like it but I will have to pass on the brains. Come to think on it truer words have never been spoken. Or at least my wife would agree that I have or have been passed on brains on more then one occasion.
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  • bear 17 years ago
    Always remember to open a window when cooking brains, or cook em outside !!, a mild creamy curry sauce goes very nicely with the texture of brains, they can be served as part of a grill if sliced, dusted with seasoned flour and pan fried in clarified butter, gives em a bit of texture!.
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  • broadzilla 17 years ago
    Oh man....my step father used to make these. They stunk up the whole house, and looked like little white gooey volcano's! Needless to say, I never ate them.
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    " It was excellent "
    mystic_river1 ate it and said...
    well...I love them cooked like you do but then egg and breadcrumb and sauteed in just garlic and butter...so it got my 5.
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  • pattycake 17 years ago
    It's probably quite nutritious... ;)
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  • jimrug1 17 years ago
    My dad used to eat brains... I heard they aren't that bad if they are cooked properly. Not for me though. I can still remember that smell....... One time when I was a kid. I saw them cooking and had to run outside and............... LOL EWWWUUUUUU... That was it for me...
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  • bluewaterandsand 17 years ago
    I ate pork brains as a child, scambled in eggs but not since I grew up and never again.
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  • tippystclair 17 years ago
    I tried brains once. A long time ago. Get the message???
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  • vainwi 17 years ago
    That sounds TRULY disgusting. Just sayin'! :p I'd imagine worcestershire sauce WOULD be a good addition, though, if you're really going to eat this.. and garlic? where's the garlic? ;)
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    " It was excellent "
    rml ate it and said...
    So, if I eat this, will it make me smarter? I don't think I would top it with a tomato sauce, though. Mushrooms and butter, or perhaps worcestershire sauce.
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  • ruskingirl 17 years ago
    YUKKKKK!!!!
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  • chihuahua 17 years ago
    Curiosity got the best of me, and I had to see what was going on here. I thought, surely not. I had to read quickly!
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orangeskipper Redding, CA

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