Recipe

Chicken With White Wine And Herb Sauce Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 7 months ago From Martha Stewart, a delicious chicken recipe with a wonderful herb sauce. Serve with rice and fresh vegetables. Prep:20m Cook:50m Servings:4	Marky90
	chicken herbs easy delicious

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Ingredients

2 tablespoons olive oil

1 whole (3- to 4-pound) chicken, cut into 8 pieces

Coarse salt and freshly ground pepper

3 tablespoons finely chopped shallots

2 tablespoons very finely chopped garlic

1/2 cup dry white wine

1 1/2 cups homemade or store-bought low-sodium chicken stock or broth

2 tablespoons chopped fresh chives

3 tablespoons chopped fresh flat-leaf parsley

3 tablespoons chopped fresh basil

1 tablespoon unsalted butter

Directions

Preheat oven to 400 degrees.

Heat olive oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper and place in skillet, skin-side down. Cook until skin golden brown and crisp, 4 to 5 minutes. Turn chicken and transfer skillet to oven. Cook until chicken is cooked through, 35 to 40 minutes. Transfer chicken pieces to a platter and set aside.

Place skillet over medium heat; add shallots and garlic. Cook, stirring, until softened, about 30 seconds. Add wine and stir to combine. Cook until liquid is reduced to about 2 tablespoons, 3 to 4 minutes.

Add chicken stock and cook until thickened, 5 to 7 minutes. Stir in chives, parsley, basil, and butter; season with salt and pepper. Return chicken to skillet. Using a spoon, coat chicken pieces with sauce. Serve immediately

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