Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • Heat olive oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper and place in skillet, skin-side down. Cook until skin golden brown and crisp, 4 to 5 minutes. Turn chicken and transfer skillet to oven. Cook until chicken is cooked through, 35 to 40 minutes. Transfer chicken pieces to a platter and set aside.
  • Place skillet over medium heat; add shallots and garlic. Cook, stirring, until softened, about 30 seconds. Add wine and stir to combine. Cook until liquid is reduced to about 2 tablespoons, 3 to 4 minutes.
  • Add chicken stock and cook until thickened, 5 to 7 minutes. Stir in chives, parsley, basil, and butter; season with salt and pepper. Return chicken to skillet. Using a spoon, coat chicken pieces with sauce. Serve immediately

Reviews & Comments 7

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  • moss52 6 years ago
    Saved! :o)
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    " It was excellent "
    lunasea ate it and said...
    Great recipe, hon - thanks so much!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds so very delicious!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Nice one.
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    " It was excellent "
    hollymayb ate it and said...
    The recipe is a good one. Canucook is a dick.
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  • frankieanne 6 years ago
    This looks good and low calorie, too! I'm saving it. Thank you.
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    " It was excellent "
    midgelet ate it and said...
    This looks very good to me. I love chicken recipes. Gets my 5
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