Chicken With White Wine And Herb SauceFrom marky90 8 years ago
- 2 tablespoons olive oil shopping list
- 1 whole (3- to 4-pound) chicken, cut into 8 pieces shopping list
- coarse salt and freshly ground pepper shopping list
- 3 tablespoons finely chopped shallots shopping list
- 2 tablespoons very finely chopped garlic shopping list
- 1/2 cup dry white wine shopping list
- 1 1/2 cups homemade or store-bought low-sodium chicken stock or broth shopping list
- 2 tablespoons chopped fresh chives shopping list
- 3 tablespoons chopped fresh flat-leaf parsley shopping list
- 3 tablespoons chopped fresh basil shopping list
- 1 tablespoon unsalted butter shopping list
How to make it
- Preheat oven to 400 degrees.
- Heat olive oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper and place in skillet, skin-side down. Cook until skin golden brown and crisp, 4 to 5 minutes. Turn chicken and transfer skillet to oven. Cook until chicken is cooked through, 35 to 40 minutes. Transfer chicken pieces to a platter and set aside.
- Place skillet over medium heat; add shallots and garlic. Cook, stirring, until softened, about 30 seconds. Add wine and stir to combine. Cook until liquid is reduced to about 2 tablespoons, 3 to 4 minutes.
- Add chicken stock and cook until thickened, 5 to 7 minutes. Stir in chives, parsley, basil, and butter; season with salt and pepper. Return chicken to skillet. Using a spoon, coat chicken pieces with sauce. Serve immediately
The Cookmarky90 Dearborn, MI
The Rating6 people
This looks very good to me. I love chicken recipes. Gets my 5midgelet in Eastern loved it
The recipe is a good one. Canucook is a dick.hollymayb in Baltimore loved it
Nice one.jenniferbyrdez in kenner loved it
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