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Jemison / All my dishes 1 year, 7 months ago
The longer it simmers the better.
Prep:10m Cook:250m Servings:4
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Jemison |
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jett2whit 1 year, 7 months ago said:
True about the longer is simmers, the better. My mom would make some great sauce. She would put her sauce in the oven and let it bake on a low temperature. Now we need some angel hair pasta and garlic bread and we'll be set!
jett
juliecake 1 year, 7 months ago said:
Sounds delish and very simple. Bet it would be great in the crockpot! Thanks.
pudgy47 1 year, 7 months ago said:
Sounds good to me!!!!!! Please pass the VINO..
bridgethawkins 2 months, 3 weeks ago said:
Hmm... sounds good but how is this "homemade" if your using cans?? does anyone know where i can find a home made homemade sauce???