Recipe
Easy Open Faced Autumn Apple Pie Recipe
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Midgelet / All my dishes 1 year, 6 months ago
Easy - anytime of the year pie,
This pie is open faced ( one crust) not overly sweet but quite delicious
Prep:15m Cook:60m Servings:6
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 Midgelet |
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Ingredients
- 1 9-inch unbaked pie pastry
- 6 to 8 large apples peeled and sliced
- 1/2 cup oatmeal
- 1/2 cup coconut
- 1/2 cup chopped walnuts
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 stick butter or margarine melted
- 2 large eggs fork beaten
- 1 cup pure Maple syrup
Directions
- Place sliced apples in bottom crust.
- Combine remaining ingredients and spread evenly over top of the apples.
- Bake in a 350F oven about one hour or until apples are tender and top is golden .
- Cool to warm and serve with a dollop of whipped cream or a wedge of cheddar cheese or a scoop of ice cream
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jett2whit 1 year, 6 months ago said:
One of my absolute favorites! jett
kjroxx 1 year, 6 months ago said:
Apple pie is a family favourite and this sounds fantastic - and just in time for the last of our Autumn apples too!
bluewaterandsand 1 year, 6 months ago said:
Looks wonderful!
lunchtime 1 month, 4 weeks ago said:
What type of apples do you used,or can it be any kind.
Thanks You Milgelet
Lunchtime ( West Virginia)
midgelet 1 month, 4 weeks ago said:
Any kind for baking, really does not matter!