Ingredients

How to make it

  • Despite the amount of spices, these are not hot, yet they have some zest.
  • Slice onions 1/4 inch thick, do not make into rings, but try to keep slices ‘whole’
  • Place into batter and carefully flip them over to coat.
  • Place bowl with batter and onions into refrigerator until ready to fry.
  • These cook up quickly, and I did them last after frying up my shrimp I had made for dinner.
  • Take onion slices out of batter, let excess batter drip off, and carefully place into hot oil.
  • Flip over when one side has been browned and let cook on other side.
  • Let cooked onion slices drain of fresh paper towels, and sprinkle with a little kosher salt once right out of the hot oil.
  • Serve as a side dish and garnish with fresh chopped parsley or chives for added color if you so wish.
Sliced onions in batter   Close

Reviews & Comments 9

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  • krumkake 6 years ago
    What a great seasoning "twist" with something like sweet coconut shrimp...love this - thanks for sharing your idea!
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  • 4areesn 6 years ago
    I could do this. Thanks. Love onions.
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    " It was excellent "
    raelene1951 ate it and said...
    Wonderful!
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    " It was excellent "
    lunasea ate it and said...
    Good heavens - I am in love! Well, I'll be making these for sure. I love onion rings, so this should be super delicious. Thanks so much...
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    " It was excellent "
    bluewaterandsand ate it and said...
    Great post and they sound delicious!
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  • rosemaryblue 6 years ago
    Great recipe! Sounds so delicious! Thanks so much for sharing this one! :)
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  • httpmom 6 years ago
    I LOVE onion rings and my family bought me a really good deep fryer a while back. Gotta try this! I think maybe putting the batter back into the frig is a special secret...I will give a try. Thanks for sharing!
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  • oregongrandma 6 years ago
    These sound wonderful!
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    " It was excellent "
    marky90 ate it and said...
    Fabulous, just like all your wonderful recipes.. Marky
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