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Leahs French Fried Onion Circles Recipe


Leahs French Fried Onion Circles Recipe
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Everyone loves onion rings, and since I was splurging and doing a coconut shrimp last night, I went ahead and made these – my take on an old favorite. This batter is great for veggies too, so if you have your fryer out, and are already making somet... More

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Sliced onions in bat

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Ingredients
  • One large yellow or vidalia onion for each 2 people
  • 2 large eggs
  • 1/8 cup corn starch
  • 1/2 cup all purpose flour
  • 4 good shakes of red chili peppers
  • 2-3 tablespoons jerk seasonings
  • 1 teaspoon freshly cracked tri-colored pepper
  • 1/4 to 1/2 cup water/milk

Directions
  1. Despite the amount of spices, these are not hot, yet they have some zest.
  2. Slice onions 1/4 inch thick, do not make into rings, but try to keep slices ‘whole’
  3. Place into batter and carefully flip them over to coat.
  4. Place bowl with batter and onions into refrigerator until ready to fry.
  5. These cook up quickly, and I did them last after frying up my shrimp I had made for dinner.
  6. Take onion slices out of batter, let excess batter drip off, and carefully place into hot oil.
  7. Flip over when one side has been browned and let cook on other side.
  8. Let cooked onion slices drain of fresh paper towels, and sprinkle with a little kosher salt once right out of the hot oil.
  9. Serve as a side dish and garnish with fresh chopped parsley or chives for added color if you so wish.

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Comments


Fabulous, just like all your wonderful recipes.. Marky


These sound wonderful!


I LOVE onion rings and my family bought me a really good deep fryer a while back. Gotta try this! I think maybe putting the batter back into the frig is a special secret...I will give a try. Thanks for sharing!


Great recipe! Sounds so delicious! Thanks so much for sharing this one! :)


Great post and they sound delicious!


Good heavens - I am in love! Well, I'll be making these for sure. I love onion rings, so this should be super delicious. Thanks so much...


Wonderful!


I could do this. Thanks. Love onions.


What a great seasoning "twist" with something like sweet coconut shrimp...love this - thanks for sharing your idea!


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