Ingredients

How to make it

  • Combine olive oil, balsamic vinegar, garlic, salt and pepper in a bowl
  • Whisk until well blended
  • Put mushrooms and marinade in plastic zip bag
  • Let marinate for 2 hours to up to overnight
  • Grill

Reviews & Comments 9

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    " It was excellent "
    kmiffy ate it and said...
    Made it for dinner tonight and it was a major hit! Grilled on stovetop with pan and a cast iron lid to apply weight.
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    " It was excellent "
    robertg ate it and said...
    You hit a bases loaded home run with this one, Can't say enough about it, 5 forks for sure............Bob
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    " It was excellent "
    sparow64 ate it and said...
    Love it Love it Love it!!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah baby.
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    " It was excellent "
    lunasea ate it and said...
    Love, love, loooove balsamic with grilled mushrooms. I'm all over this one, m'dear....thank you!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is lunch for today. Sounds great!
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    " It was excellent "
    rml ate it and said...
    This is an excellent, easy and quick dish. Thank You!
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  • mrtnzangel8 15 years ago
    I haven't had a portabello in a long time...will have to pick some up this weekend and try this. Thanx wynne!
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    " It was excellent "
    auntybea ate it and said...
    Yum! 5
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    " It was excellent "
    midgelet ate it and said...
    Love it! 5
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