Recipe

Grilled Balsamic Portabello Mushrooms Recipe


Grilled Balsamic Portabello Mushrooms Recipe
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A great alternative to a burger on the grill for those who choose not to eat meat

Wynnebaer

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Ingredients
  • 2/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 2 1/2 tsp garlic, finely chopped
  • 1/3 tsp kosher salt
  • 1/3 tsp pepper
  • 4 portabello mushrooms, washed and gills removed

Directions
  1. Combine olive oil, balsamic vinegar, garlic, salt and pepper in a bowl
  2. Whisk until well blended
  3. Put mushrooms and marinade in plastic zip bag
  4. Let marinate for 2 hours to up to overnight
  5. Grill

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Comments


Love it! 5


Yum! 5


I haven't had a portabello in a long time...will have to pick some up this weekend and try this. Thanx wynne!


This is an excellent, easy and quick dish. Thank You!


This is lunch for today. Sounds great!


Love, love, loooove balsamic with grilled mushrooms. I'm all over this one, m'dear....thank you!


Yeah baby.


Love it Love it Love it!!


You hit a bases loaded home run with this one, Can't say enough about it, 5 forks for sure............Bob


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