Stuffed Baby Sweet Peppers
From trackwidow 16 years ago
- 10 minutes to make
- Serves 12
I had some colorful baby sweet peppers that I had gotten at Sam's. I was trying to think of a fun way to serve them and came up with this. Since we love jalapeño poppers, this was a take on them that is a bit healthier since they aren't fried.
Ingredients
- 1 pound sweet baby peppers (I had mixed colors) shopping list
- 2 8 oz packages cream cheese, room temperature shopping list
- 4 oz shredded pepper jack cheese shopping list
- 2-3 garlic cloves, sliced shopping list
- salt and pepper to taste shopping list
How to make it
- Wash, halve and remove stems and cores from peppers, set on a baking sheet.
- Combine remaining ingredients in a food processor, mix until well combined.
- Place a spoonful of filling in each pepper half.
- Bake at 400 for about 10 minutes.
The Rating
Reviewed by 5 people-
I love this recipe! It's absolutely perfect for those baby peppers and a perfect appetizer too!
Cheers!!!
lor
in Toronto loved it
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I love it - the colors, the ingredients....yes! Thanks so much for the recipe, m'dear..
lunasea
in Orlando loved it
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I have quite a few of these in my garden. I was just thinking that I need to prepare them in some new way! Yahoo...found another new way. Thanks for the good post!
dtour
in Somewhere In Florida loved it
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