Caramel Apple Pecan Cheesecake Diebetic Friendly
From shirleyoma 15 years ago
- 35 minutes to make
- Serves 12
Oh WOW, you won't believe how great this is and it's Sugar-Free! Fancy it up or do it plain. This is from a Diabetic Club on the Net.
Ingredients
- 1 (21 ounce) can apple pie or cherry pie filling (no-sugar added from WalMart) shopping list
- 1 (6 ounce) reduced fat graham cracker pie crust or favorite crust shopping list
- 2 (8 ounce) containers nonfat cream cheese, at room temperature shopping list
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated shopping list
- 1 teaspoon vanilla extract shopping list
- 2 eggs shopping list
- 1/4 cup sugar-Free caramel ice cream topping shopping list
- 1/3 cup chopped pecans shopping list
How to make it
- Preheat oven to 350°F (175°C). Reserve 3/4 cup of apple pie filling.
- Spoon remaining pie filling into crust. In a large bowl, combine
- cream cheese, SPLENDA® Granulated Sweetener, and vanilla. Beat until
- smooth, then beat in eggs one at a time. Pour over apple filling in
- crust.
- Bake at 350°F (175°C) for 35 minutes, or until center is set. Remove
- from oven, and cool to room temperature.
- In a small saucepan melt caramel with reserved apple filling. Arrange
- apple slices around outside edge of cheesecake. Spread caramel sauce
- evenly over the top. Sprinkle with chopped pecans. Chill until ready
- to serve.
- Also you can decorate with pared fancy apple slices.
- Makes 12 servings.
The Rating
Reviewed by 12 people-
Reading this made my stomach growl. Sounds like a winner to me. I've bookmarked it for later. Thank you.
oregongrandma
in loved it
-
great recipe thanks will try it
momo_55grandma
in Mountianview loved it
-
Yummy Shirley!!!!! Great post!
cakelady
in Murray loved it
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