Recipe

Caramel Apple Pecan Cheesecake Diebetic Friendly Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 1 year, 7 months ago Oh WOW, you won't believe how great this is and it's Sugar-Free! Fancy it up or do it plain. This is from a Diabetic Club on the Net. Prep:15m Cook:35m Servings:12	Shirleyoma
	apple cherry creamy

Does this look good? Yeah! / Nope

Fans

oregongran

bluewatera

inmaculada

jett2whit

burgandy26

pudgy47

momo_55gra

greekgirrr

cakelady

lunasea

marky90

henrie

Ingredients

1 (21 ounce) can apple pie or cherry pie filling (no-sugar added from WalMart)

1 (6 ounce) reduced fat graham cracker pie crust or favorite crust

2 (8 ounce) containers nonfat cream cheese, at room temperature

1/3 cup SPLENDA® No Calorie Sweetener, Granulated

1 teaspoon vanilla extract

2 eggs

1/4 cup Sugar-Free caramel ice cream topping

1/3 cup chopped pecans

Directions

Preheat oven to 350°F (175°C). Reserve 3/4 cup of apple pie filling.

Spoon remaining pie filling into crust. In a large bowl, combine

cream cheese, SPLENDA® Granulated Sweetener, and vanilla. Beat until

smooth, then beat in eggs one at a time. Pour over apple filling in

crust.

Bake at 350°F (175°C) for 35 minutes, or until center is set. Remove

from oven, and cool to room temperature.

In a small saucepan melt caramel with reserved apple filling. Arrange

apple slices around outside edge of cheesecake. Spread caramel sauce

evenly over the top. Sprinkle with chopped pecans. Chill until ready

to serve.

Also you can decorate with pared fancy apple slices.

Makes 12 servings.

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Comments

oregongrandma 1 year, 7 months ago said:
Reading this made my stomach growl. Sounds like a winner to me. I've bookmarked it for later. Thank you.

iffyo 1 year, 7 months ago said:
Cool!

momo_55grandma 1 year, 7 months ago said:
Great recipe thanks will try it

romagourmet 1 year, 7 months ago said:
Looks delicious! Perfect for holiday as today in Italy! Thanks :)

cakelady 1 year, 7 months ago said:
Yummy Shirley!!!!! Great post!

jett2whit 1 year, 7 months ago said:
Oh yum! that's the first thing I said when I saw the recipe. On my to do list for sure!! YUM again!
Jett

lunasea 1 year, 7 months ago said:
Sounds delicious, Shirley sweetie - gets a high 5 from me! *hugss*
~Vickie

gigilovescats2 1 year, 7 months ago said:
OH yummy...thank you for the share!

joyinabasket 1 year, 7 months ago said:
This looks deadly and very yummy!! I will definitely give it a try! I think the Splenda replacement is a good idea!

henrie 1 year, 7 months ago said:
Sounds great, something Len could eat without guilt attached. Got my 5

pudgy47 1 year, 7 months ago said:
Sounds good to me, Like the caramel touch.

suzzles 1 year, 3 months ago said:
WOW, Thank you for a superb recipe! I love carmel.

bluewaterandsand 10 months, 1 week ago said:
Excellent recipe, my friend! Makes being a diabtic, not so bad.

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