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Meatloaf Marsala Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees
  • Saute the onion in oil until soft.
  • Cut the sausages in half and remove the meat from the casings and crumble. Add to the ground beef in a large mixing bowl. Add the onions, bread crumbs, sun dried tomatoes, and spices. Blend in the eggs and then 2/3 of the marinara sauce. Then the Marsala.
  • Divide the mixture into 2 long oval loaves and place them on an oiled piece of aluminum foil on a cookie sheet.
  • Pour the remaining marinara sauce on top and dust with more oregano, salt and fresh ground black pepper.
  • Bake for 45 minutes to an hour, until the temperature in the center reached 150-160 degrees.
  • Allow to stand for 15 minutes before slicing into thick tranches
  • Serve with hot sauce, creamed horseradish, and ketchup for the kids.
  • Serves 8-10

Reviews & Comments 4

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    " It was excellent "
    shai ate it and said...
    just made my to-do list! Thanks!
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    " It was excellent "
    juliecake ate it and said...
    Super-yummy, going to save this! Thanks for sharing......j
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  • lunasea 15 years ago
    Sounds delicious. I must give it a try soon. Thanks, Merlin.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Awesome.
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Sounds delicious. (I agree. Grass fed beef is the best!)
    Was this review helpful? Yes Flag

The Cook

merlin San Francisco, CA

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