Recipe

Better-than-classic Stuffed Shells Recipe


Better-Than-Classic Stuffed Shells Recipe
Great stuffed shells. Better than most I have had

Pleclare

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Ingredients
  • 12 dry jumbo pata shells
  • 1c ricotta cheese
  • 4oz.(about 11/4c) finely shreaded mozzarella cheese
  • 3Tbs grated parmesan
  • 1 largeegg white
  • 11/2tsp finely chopped fresh parsley
  • 1/4tsp. garlic powder
  • salt and pepper to taste
  • 2c marinara sauce

Directions
  1. Preheat oven to 350. Prepare the pasta accorfing to package directions,cooking only to al dente;drain
  2. Place a large sheetof wax paper on a flat work surface. Mix the ricota,mozzarella,2Tbs parmesan,egg white,parsley and garlic powder in a medium bowl. Season with salt and pepper to taste.Place the cooked shells,open side up on the wax paper. Spoon the ricotta mixture evenly into the shells ,about 2 heaping Tbs. in each.
  3. Spread about 1/2 cup marinara sauce evenly into 10" round or11x7" glass baking dish. Lay the stuffed shells side by side,open side up,in the dish. Spoon remaining 11/2 cups marinara sauce over the shells. Sprinkle the remaining 1Tbs. parmesan evenly on top. Cover with foil and bake 20-25 mins. Let stand 5 mins. before serving.

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Comments


Oh these do sound better than the average stuffed shell. I love all he ingredients, it sounds very creamy and cheesy. Gotta be good. You've got my 5.


Sounds great!


Yummy, I like stuffed shells and this one does sound delicious and creamy.And it is an easy to do recipe.


Thank You!


Excellent! :)


Tasty delicous and everthing else thanks


Marvelous darling.


Love this! Thanks for sharing.


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