Recipe

Better-than-classic Stuffed Shells Recipe


Better-Than-Classic Stuffed Shells Recipe
Great stuffed shells. Better than most I have had

Pleclare

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Ingredients
  • 12 dry jumbo pata shells
  • 1c ricotta cheese
  • 4oz.(about 11/4c) finely shreaded mozzarella cheese
  • 3Tbs grated parmesan
  • 1 largeegg white
  • 11/2tsp finely chopped fresh parsley
  • 1/4tsp. garlic powder
  • salt and pepper to taste
  • 2c marinara sauce

Directions
  1. Preheat oven to 350. Prepare the pasta accorfing to package directions,cooking only to al dente;drain
  2. Place a large sheetof wax paper on a flat work surface. Mix the ricota,mozzarella,2Tbs parmesan,egg white,parsley and garlic powder in a medium bowl. Season with salt and pepper to taste.Place the cooked shells,open side up on the wax paper. Spoon the ricotta mixture evenly into the shells ,about 2 heaping Tbs. in each.
  3. Spread about 1/2 cup marinara sauce evenly into 10" round or11x7" glass baking dish. Lay the stuffed shells side by side,open side up,in the dish. Spoon remaining 11/2 cups marinara sauce over the shells. Sprinkle the remaining 1Tbs. parmesan evenly on top. Cover with foil and bake 20-25 mins. Let stand 5 mins. before serving.

Recent Gawkers
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Comments


Oh these do sound better than the average stuffed shell. I love all he ingredients, it sounds very creamy and cheesy. Gotta be good. You've got my 5.


Sounds great!


Yummy, I like stuffed shells and this one does sound delicious and creamy.And it is an easy to do recipe.


Thank You!


Excellent! :)


Tasty delicous and everthing else thanks


Marvelous darling.


Love this! Thanks for sharing.


These were really, really good. Thank you!


Trying these out on company this week. Don't see how they could go wrong! Deeeeelicious! Thanks!!
KW


OMG!! Pleclare, those shells were delicious!! My sisters came down from Maryland to visit with the baby and I made these for them the night they got in. Quick, easy and WONDERFUL! Thanks for another 5 forker!!
KW


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