Parmesan Black Pepper Coleslaw Recipe

Parmesan Black Pepper Coleslaw

From sparow64 15 years ago

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180 minutes to make
Serves 8

Love this slaw with a steak and roasted tomatoes (posted). From The Big Book of Backyard Cooking. Slaw marinates for 30 minutes halfway through process,and chills 2 hours. Great ot have when smoking chicken on the grill. Read more See less

slaw
easy
cheap
parmesan
redbellpepper
blackpepper
freeze-chill

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- slaw
- easy
- cheap
- parmesan
- redbellpepper
- blackpepper
- freeze-chill
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- 1 large (2.5 lb) green cabbage, with attractive outer leaves
- 1 large red bell pepper
- 1/4 c olive oil
- 1/2 c white wine vinegar
- 3 T sugar ** (I omit the sugar)
- Coarsely ground black pepper
- Salt
- 1 6-8 oz piece of Parmesan-Reggiano cheese, at room temp
- 3 T Kraft real mayo
- 3 T sour cream
- (mayo and cour cream may be reduced fat)
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Ingredients

1 large (2.5 lb) green cabbage, with attractive outer leaves shopping list
1 large red bell pepper shopping list
1/4 c olive oil shopping list
1/2 c white wine vinegar shopping list
3 T sugar ** (I omit the sugar) shopping list
Coarsely ground black pepper shopping list
salt shopping list
1 6-8 oz piece of Parmesan-Reggiano cheese, at room temp shopping list
3 T Kraft real mayo shopping list
3 T sour cream shopping list
(mayo and cour cream may be reduced fat) shopping list

How to make it

Remove 4-5 of the attractive outter leaves from the cabbage, rinse and pat dry
Store in plastic bag in fridge til ready to garnish slaw
Quarter the cabbage lengthwise and remove the tough core
Slice quarters thinkly to yiled 12 cups
Place in large non-reactive bowl
Slice bell pepper lengthwise into thin strips, cut strips in half and add to cabbage
Ina small bowl, whisk together vinegar, oil, sugar, 2 1/4 t black epper, and 3/4 t salt
Pour over cabbage mixture and toss to coat well
Marinate, uncovred, at cool room temp, 30 minutes
Grate cheese using the coarse side of a hand grater or food processor to yield 1 1/2 c
Add to the slaw mixutre
Whisk together the mayo and sour cream
Add to cabbage mixture and toss well.
Cover bowl with plastic wrap and refrigerate 2 hours
Taste and season wtih more salt and pepper just before serving, if needed
Line a shallow serving bowl with reserved lettuce leaves and mound slaw on top

People Who Like This Dish 12

Reviews & Comments 5

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" It was excellent "
crabhappychick ate it and said...
I finally made this last night and the hubby loved it! He was hooked by the parm - he's a cheese nut and loves his fresh parmesano reggiano. He really liked the spike of the black pepper, too. Thanks!
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leonora5 15 years ago
Very nice combination. Definitely one I'll try.
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" It was excellent "
wynnebaer ate it and said...
Love me some cole slaw.:)
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" It was excellent "
chefmeow ate it and said...
This sounds great. We love slaws and this one sounds great. You have my 5.
Was this review helpful? Yes Flag
" It was excellent "
crabhappychick ate it and said...
Mmmm, what a nice variation on an old standard...I really like the sound of this! This might go on the menu with steaks for tonight! Thanks.
Was this review helpful? Yes Flag

The Cook

sparow64 Sweetwater, TN

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The Rating

Reviewed by 4 people

Mmmm, what a nice variation on an old standard...I really like the sound of this! This might go on the menu with steaks for tonight! Thanks.

crabhappychick in Pittsburgh loved it
This sounds great. We love slaws and this one sounds great. You have my 5.

chefmeow in Garland loved it
Love me some cole slaw.:)

wynnebaer in Dunnellon loved it

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