Recipe

Parmesan Black Pepper Coleslaw Recipe

	Sparow64 / All my dishes 1 year, 7 months ago Love this slaw with a steak and roasted tomatoes (posted). From The Big Book of Backyard Cooking. Slaw marinates for 30 minutes halfway through process,and chills 2 hours. Great ot have when smoking chicken on the grill. Prep:15m Cook:180m Servings:8	Sparow64
	slaw easy cheap

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Ingredients

1 large (2.5 lb) green cabbage, with attractive outer leaves

1 large red bell pepper

1/4 c olive oil

1/2 c white wine vinegar

3 T sugar ** (I omit the sugar)

Coarsely ground black pepper

Salt

1 6-8 oz piece of Parmesan-Reggiano cheese, at room temp

3 T Kraft real mayo

3 T sour cream

(mayo and cour cream may be reduced fat)

Directions

Remove 4-5 of the attractive outter leaves from the cabbage, rinse and pat dry

Store in plastic bag in fridge til ready to garnish slaw

Quarter the cabbage lengthwise and remove the tough core

Slice quarters thinkly to yiled 12 cups

Place in large non-reactive bowl

Slice bell pepper lengthwise into thin strips, cut strips in half and add to cabbage

Ina small bowl, whisk together vinegar, oil, sugar, 2 1/4 t black epper, and 3/4 t salt

Pour over cabbage mixture and toss to coat well

Marinate, uncovred, at cool room temp, 30 minutes

Grate cheese using the coarse side of a hand grater or food processor to yield 1 1/2 c

Add to the slaw mixutre

Whisk together the mayo and sour cream

Add to cabbage mixture and toss well.

Cover bowl with plastic wrap and refrigerate 2 hours

Taste and season wtih more salt and pepper just before serving, if needed

Line a shallow serving bowl with reserved lettuce leaves and mound slaw on top

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Comments

crabhappychick 1 year, 7 months ago said:
Mmmm, what a nice variation on an old standard...I really like the sound of this! This might go on the menu with steaks for tonight! Thanks.

chefmeow 1 year, 7 months ago said:
This sounds great. We love slaws and this one sounds great. You have my 5.

wynnebaer 1 year, 7 months ago said:
Love me some cole slaw.:)

leonora5 1 year, 7 months ago said:
Very nice combination. Definitely one I'll try.

crabhappychick 6 months ago said:
I finally made this last night and the hubby loved it! He was hooked by the parm - he's a cheese nut and loves his fresh parmesano reggiano. He really liked the spike of the black pepper, too. Thanks!

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