Roasted Tomato Slices with Olives and Blue Cheese
From sparow64 15 years ago
- 10 minutes to make
- Serves 6
Love these with a grilled stead! Time perparation to serve as soon as they are removed from the oven. Top with blue cheese, feta cheese, paremsan or mozzerella.
Ingredients
- 3-4 T olive oil shopping list
- 3 large just ripe tomatoes shopping list
- kosher salt shopping list
- fresh ground black pepper shopping list
- 1/2 c pitted kalamata olives, slivered shopping list
- 1/3 c chopped green onions, including 2 inches of stems shopping list
- 2 t red wine vinegar shopping list
- 1 T chopped fresh flat leaf parsley shopping list
- 1 T chopped fresh basil shopping list
- 1 t minced garlic shopping list
- 1/2 c crumbled blue or feta cheese, or shredded parmesan or mozzerella shopping list
How to make it
- Preheat oven to 350 with rack in center
- Lightly coate bottom of 9x13 inch pan with all but 1 T pf the oil
- Slice tomatoes into 1/2 inch thick rounds
- Arrange slightly overlapping in prepared pan
- Salt and pepper generously
- In a small bowl, combine olives, onions, parsley, basil, vinegar, garlic and 1 T oilive oil.
- Mix well and sprinkle over the tomatoes
- Top with cheese
- Bake until tomatoes are hot, about 10 minutes
- Remove and serve while warm. Do not overcook, or tomatoes will become mushy
The Rating
Reviewed by 10 people-
Okay, I'm making your entire menu for tonight. LOVE the sound of these right along with the Pepper/Parmesan coleslaw. Thanks for dinner tonight, Sparrow!
crabhappychick
in Pittsburgh loved it
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super recipe thanks
momo_55grandma
in Mountianview loved it
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This sounds GREAT!
mrspotatohead
in Minneapolis loved it
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