Recipe

Roasted Tomato Slices With Olives And Blue Cheese Recipe


Roasted Tomato Slices With Olives And Blue Cheese Recipe
Love these with a grilled stead! Time perparation to serve as soon as they are removed from the oven. Top with blue cheese, feta cheese, paremsan or mozzerella.

Sparow64

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Ingredients
  • 3-4 T olive oil
  • 3 large just ripe tomatoes
  • Kosher salt
  • Fresh ground black pepper
  • 1/2 c pitted kalamata olives, slivered
  • 1/3 c chopped green onions, including 2 inches of stems
  • 2 t red wine vinegar
  • 1 T chopped fresh flat leaf parsley
  • 1 T chopped fresh basil
  • 1 t minced garlic
  • 1/2 c crumbled blue or feta cheese, or shredded parmesan or mozzerella

Directions
  1. Preheat oven to 350 with rack in center
  2. Lightly coate bottom of 9x13 inch pan with all but 1 T pf the oil
  3. Slice tomatoes into 1/2 inch thick rounds
  4. Arrange slightly overlapping in prepared pan
  5. Salt and pepper generously
  6. In a small bowl, combine olives, onions, parsley, basil, vinegar, garlic and 1 T oilive oil.
  7. Mix well and sprinkle over the tomatoes
  8. Top with cheese
  9. Bake until tomatoes are hot, about 10 minutes
  10. Remove and serve while warm. Do not overcook, or tomatoes will become mushy

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Comments


Okay, I'm making your entire menu for tonight. LOVE the sound of these right along with the Pepper/Parmesan coleslaw. Thanks for dinner tonight, Sparrow!


Super recipe thanks


This sounds GREAT!


Sounds terrific gonna do these on mothers day we are grilling steaks cant wait to try. Thankx


Excellent recipe. I'm always looking for something new and different to do with tomatoes. And this is IT!


Fabulous! thanks for posting!


Greatness. You've got my 5, love everything about this recipe. Great post.


Perfection! ty, mare


Simply fantastic!! Thanks


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