Recipe
Tuscan Chicken Salad Recipe
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Pat2me / All my dishes 1 year, 7 months ago
A fresh tasting easily made salad.
Make salad and dressing separately and combine when ready.
White meat tuna may be substitued.
Recipe and photo from Pillsbury Simple Summer 2001
Prep:15m Cook:60m Servings:4
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 Pat2me |
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Fans
Ingredients
- Salad
- 2 (15.5 oz.) cans of Great Northern or Cannellini Beans, drained, rinsed
- 2 (10 oz) cans chunk chicken in water, drained or 2 Cups leftover chicken chunks
- 1/2 C pitted kalamata olives, halved
- 1/4 C chopped red onion
- 4 leaves green lettuce
- Dressing
- 1/4 C chopped fresh basil
- 1/4 C E.V.O.O.
- 2 Tbl fresh lemon juice
- 1/2 tsp salt
- 1/2 tsp coarse black pepper
- 1 garlic clove, minced
Directions
- In a large bowl, combine all salad ingredients except lettuce; stir gently to mix
- Cover and refrigerate at least an hour or until chilled
- Meanwhile, in a jar with a tight fitting lid, combine all dressing ingredients; shake until well mixed. Cover; refrigerate while salad is chilling
- To serve, pour dressing over salad; stir gently to coat. Serve on chilled, lettuce lined plates.
- Garnish with basil leaves if desired.
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Average score: 4.4 / 5
No. of ratings: 7
No. of ratings: 7
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momo_55grandma 1 year, 7 months ago said:
Great salad for summer thanks
mrspotatohead 1 year, 7 months ago said:
This sounds deliciuos and simple -thanks for posting!
chefmeow 1 year, 7 months ago said:
Great recipe.
jett2whit 1 year, 7 months ago said:
Sounds very good & filling.
mtrevino57 1 year, 7 months ago said:
This looks REALLY Good!! Thanks for sharing
tazoncaffeine 1 year, 7 months ago said:
Very good! the fresh basil and lemon juice flavour this wonderfully.
bluewaterandsand 1 year, 7 months ago said:
Sounds wonderful! I do love a good salad!
rekabla 1 year, 6 months ago said:
Thanks, I love a recipe that has beans added...you know what they say...good for the heart and all!