Recipe

Celery Soup With Baby Lima Beans And Caramelized Onions And Leeks Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 6 months ago This hearty soup will fill your senses and your hunger for great tasting food. Easy to make and Nutritious it fills every need. Prep:10m Cook:35m Servings:8	Trigger
	best soup ever made

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lunasea

jett2whit

mystic_riv

lor

raelene195

bluewatera

minitindel

greekgirrr

Ingredients

4 cups of Organic celery cleaned and chopped

4 large Organic Carrots cut into 1 inch rounds

1 Organic Russet potato cubed

4 Cloves of Garlic Crushed skins removed.

Fresh ground Black Pepper to taste.

1 Teaspoon Hot Pepper flakes

4 Tablespoons fresh Lemon Juice

1 Package of Organic Baby Lima beans .75 oz.

6 Quarts of Organic Vegetable Stock.

3 tablespoons of Dried Cilantro

2 fresh Basil Leaves torn into pieces.

1 Spring Onion chopped fine for garnish

6 Tablespoons of fresh Chives

1 tablespoon of Olive Oil

4 tablespoons of Nutritional Yeast

For the Caramelized Onions and Leeks

1 Organic Leek green part only cleaned and sliced thin.

2 large Organic onions pealed and quartered

1 tablespoon of olive oil

3 dashes of Tamari Soy Sauce

3 dashes of Vegetarian Worcestershire Sauce

A pinch of Sea Salt

A pinch of Brown Sugar` teaspoon of hot pepper flakes

Directions

Caramelized Onions and Leeks:

Start the Caramelized Onions and Leeks in a small frying pan with a tablespoon of Olive Oil.

Add the rest of the ingredients and fry on high for 5 minutes lower the heat and stir.

Cook on medium heat until nice and brown.

Set aside.

Soup:

In a large Soup Pot, add a tablespoon of olive oil the Carrots, Celery, Potato and garlic.

Cook on medium for five minutes, Add the Vegetable Stock.

Bring to a boil for 10 minutes and lower to simmer.

Add the Baby Lima beans and simmer foe 20 more minutes.

Add all of the seasoning and the Nutritional Yeast.

Ladle Soup into a bowl top with Caramelized Onions and Leeks.

Sprinkle some Spring onions and some fresh chives

Enjoy

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Comments

raelene1951 1 year, 6 months ago said:
This does sound delish...Thanks for posting!

minitindel 1 year, 6 months ago said:
Yummy sounds great to me ill be right over

mystic_river1 1 year, 6 months ago said:
How scrumptious! Thank you for posting Michael! Saved and will be made soon.The flavors seem just to have married in spirit and sometimes that is the only way the full meaning of superb culinary art can shine thru. I really cannot wait for this dish to become a reality.

jett2whit 1 year, 6 months ago said:
Sounds very satisfying & good!

lunasea 1 year, 6 months ago said:
How delightful - I love everything about this recipe. Can't wait to taste this beauty - thanks so much, sweetie.

Hugs,
~Vickie

lor 1 year, 6 months ago said:
Hi Michael! You most certainly have my 5 fork vote of approval. This soup looks delicious in your pictures and the ingredients are absolutely perfect. Need I say more? Okay, I LOVE IT! This is at the top of my list of must make and really soon! Thanks so much Michael for another one of your 5 fork recipes!
Cheeers!!!

moss52 1 year, 1 month ago said:
I liiiiike! :) This dish a has a lot of indgredients, but it sure sounds worth it!

bluewaterandsand 8 months, 3 weeks ago said:
Excellent! I was looking for a good celery soup when I typed it in, I saw this. Wow, this is fantastic and I'm so eager to try this one.

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