Recipe

Saucy Shrimp And Scallops - Bonefish Grill Recipe


Saucy Shrimp And Scallops - Bonefish Grill Recipe
Add Step-by-Step Photos 		Jaeleepoms / All my dishes
1 year, 6 months ago
This recipe was sent to me by the Bonefish Grill. It sounds like a flavorful shellfish/seafood dish, and thought I would share.
Prep:15m Cook:10m Servings:1

Jaeleepoms

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Ingredients
  • 2 oz Butter
  • 1 Tbsp Garlic, minced
  • 1 green onion, chopped
  • 10 kalamata olives, 1/2 pieces
  • 2 Tbsp Sundried tomatoes, julienned
  • 3 oz Shrimp (small count)
  • 3 oz Bay Scallops
  • 2 Tbsp Lemon Juice
  • 1/4 cup Clam Juice
  • 3 Tbsp Feta Cheese, crumbled
  • 2 Tbsp Chopped fresh parsley
  • Salt & Pepper to taste

Directions
  1. Heat butter in a saute pan. Add garlic and green onions and saute until the aroma fills the air.
  2. Add Kalamata olives and sundried tomatoes - cook for 30 seconds.
  3. Add shrimp and scallops, salt & pepper and saute until firm - do not overcook.
  4. Add lemon juice, clam juice and feta cheese - bring to a simmer.
  5. Pour into heated serving dish.
  6. Spring with chopped parsley
  7. Serve with crusty bread (you could probably serve this over a bed of pasta like angel hair)

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Comments

jett2whit 1 year, 6 months ago said:
Dee-licious!!

crabhappychick 1 year, 6 months ago said:
Sounds like a take on a dish I get at the Greek restaurants in Fells Point in Baltimore. YUM! Love the addition of scallops to it. Thanks!

cookinggood 1 year, 6 months ago said:
This looks wonderful!
Ferri

pat2me 1 year, 6 months ago said:
This does sound good, thanks for sharing!

bluewaterandsand 1 year, 6 months ago said:
Sounds very good. I love the addition of scallops with shrimp!

trigger 1 year, 1 month ago said:
Love the broth High five


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