Recipe

Chicken Sausage Sage Bake Recipe

Add Step-by-Step Photos	Sara / All my dishes 1 year ago A fairly simple baked chicken! Prep:1440m Cook:120m Servings:6	Sara
	chicken sausage sage

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Ingredients

1 lemon, halved

2 small onions, peeled and quartered through the root ends

½ cup pure olive oil

2 teaspoons dry mustard

1 tablespoon dried sage

1 tablespoon Worcestershire sauce

salt and pepper

4-pound chicken, cut into 10 pieces

12 sweet Italian sausages

2 tablespoon fresh sage, chopped

Directions

Squeeze the lemon halves into a large resealable plastic bag.

Cut each lemon half into 4 pieces and add to the bag along with the onions, olive oil, mustard, dried sage and Worcestershire sauce; season with pepper.

Seal the bag and squish the ingredients together until well mixed.

Add the chicken pieces to the bag and coat thoroughly.

Refrigerate overnight.

Preheat the oven to 425°.

Let the chicken stand at room temperature in the marinade for 30 minutes.

Pour the contents of the bag into a large roasting pan. Turn the chicken pieces skin side up and season with salt. Arrange the sausages around the chicken and sprinkle all over with the fresh sage.

Bake for 1 hour, until the chicken and the sausage are browned; turn the sausages halfway through the cooking.

Transfer the chicken, sausages, onions and lemons to a platter, drizzle with some of the pan juices and serve.

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