How to make it

  • Squeeze the lemon halves into a large resealable plastic bag.
  • Cut each lemon half into 4 pieces and add to the bag along with the onions, olive oil, mustard, dried sage and Worcestershire sauce; season with pepper.
  • Seal the bag and squish the ingredients together until well mixed.
  • Add the chicken pieces to the bag and coat thoroughly.
  • Refrigerate overnight.
  • Preheat the oven to 425°.
  • Let the chicken stand at room temperature in the marinade for 30 minutes.
  • Pour the contents of the bag into a large roasting pan. Turn the chicken pieces skin side up and season with salt. Arrange the sausages around the chicken and sprinkle all over with the fresh sage.
  • Bake for 1 hour, until the chicken and the sausage are browned; turn the sausages halfway through the cooking.
  • Transfer the chicken, sausages, onions and lemons to a platter, drizzle with some of the pan juices and serve.

Reviews & Comments 4

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    " It was good "
    turtle66 ate it and said...
    This sound Soooo yummy my mouth is gr8t post.
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  • vino4dino 10 years ago
    This sounds delicious. Check out my Chicken Francese. You might like that also.
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  • cabincrazyone 10 years ago
    Sounds great. Could you recommend complimentary side dishes?
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  • frankieanne 10 years ago
    This looks delicious. I love chicken and sausage in one dish.
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