Chicken Thighs with Herbs White Wine and Lemon
From katerina 15 years ago
- 20 minutes to make
- Serves 2
Quick but delicious meal. It is very fresh and you can use almost any fresh herbs you have on hand.
Ingredients
- 1 tablespoon olive oil shopping list
- 1 tablespoon butter shopping list
- 4 boneless, skinless chicken thighs shopping list
- salt and pepper shopping list
- ½ shallot, minced shopping list
- 1 cup white wine shopping list
- 1 tablespoon Italian parsley, minced shopping list
- 1 tablespoon fresh chives, snipped shopping list
- 1 lemon shopping list
How to make it
- Bring a large skillet with a lid up to medium heat. Sprinkle thighs with salt and pepper. Add olive oil and butter to skillet and swirl to distribute then add thighs. Brown on both sides, about 2-3 minutes a side.
- Remove chicken and set aside. Add shallot to the skillet and stir for 10 seconds. Add white wine and reduce heat to medium low. Deglaze the pan with the wine by scraping all the brown bits off the bottom. Return chicken to the pan and cover. Cook for 5 minutes. Add herbs and cook for another 5 or until cooked through.
- Remove from heat and juice half the lemon over top. Serve the rest of the lemon as wedges on the side.
The Rating
Reviewed by 7 people-
Sounds terrific and easy...nice combo!
raelene1951
in Brighton loved it
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Chicken is a favourite in my household. I love trying simple tasty new recipes like yours. Perfect! Thx.
kidaria
in BC loved it
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I'm right there with Kidaria because I love chicken too. Thanks for this recipe, it's a 5!
peepers
in loved it
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