Recipe
Mexican Taco Salad Recipe
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Craftyazgirl / All my dishes 6 months, 2 weeks ago
This makes the perfect dish for summer (no oven to heat up).
Prep:20m Cook:10m Servings:4
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 Craftyazgir |
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Fans
Ingredients
- 1 Ib. lean ground beef
- 1 Tbsp. chili powder
- 1/2 tsp. oregano
- 1/2 tsp. cumin
- 1 can (15 oz.) red kidney beans, drained
- 1 head iceburg lettuce
- 4 oz. Cheddar cheese, grated
- 4 tomatoes, peeled and chopped
- 1 cup green onions, thinly sliced
- 1 8-oz. bag tortilla chips, crushed
- 1 cup Thousand Island dressing
- 1/2 tsp. Tabasco sauce or to taste
- 1 ripe avocado, optional
Directions
- In a 9-inch skillet brown the beef, stirring to break up the lumps. Add the chili powder, oregano and cumin.
- Cook for a minute or two. Add the beans and heat thoroughly.
- Tear the lettuce into bite-sized pieces in large salad bowl. Add cheese and toss.
- Add tomatoes, onions, tortilla chips.
- Mix Thousand Island dressing and Tabasco. Combine hot meat/ bean mixture with cold salad.
- Toss with salad dressing. Garnish with slices of avocado, if desired or with tomato chunks and grated cheese. Serve immediately.
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grizzlybear 6 months, 2 weeks ago said:
OK .....what time can i come over.........hahahaha
Man this looks GOODDDDDDDD.......bets the heck out of my nachos.........Great Post
bluewaterandsand 6 months, 2 weeks ago said:
Looks fabulous! I do love a good taco salad!
mumtazcatering 6 months, 2 weeks ago said:
YUMMY.....GREAT PICTURE....GREAT POST....LOVE MEXICAN TACO'S
HAVE A BLESSED DAY
MUMTAZ
jenniferbyrdez 6 months, 2 weeks ago said:
Fantastic.
marky90 6 months, 2 weeks ago said:
Love this so much.....thank you-Marky
sharyl4 2 months, 2 weeks ago said:
YUM !!! Thanks :) :) :)