Recipe

Mexican Taco Salad Recipe


Mexican Taco Salad Recipe
Add Step-by-Step Photos 		Craftyazgirl / All my dishes
1 year, 6 months ago
This makes the perfect dish for summer (no oven to heat up).
Prep:20m Cook:10m Servings:4

Craftyazgir

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Ingredients
  • 1 Ib. lean ground beef
  • 1 Tbsp. chili powder
  • 1/2 tsp. oregano
  • 1/2 tsp. cumin
  • 1 can (15 oz.) red kidney beans, drained
  • 1 head iceburg lettuce
  • 4 oz. Cheddar cheese, grated
  • 4 tomatoes, peeled and chopped
  • 1 cup green onions, thinly sliced
  • 1 8-oz. bag tortilla chips, crushed
  • 1 cup Thousand Island dressing
  • 1/2 tsp. Tabasco sauce or to taste
  • 1 ripe avocado, optional

Directions
  1. In a 9-inch skillet brown the beef, stirring to break up the lumps. Add the chili powder, oregano and cumin.
  2. Cook for a minute or two. Add the beans and heat thoroughly.
  3. Tear the lettuce into bite-sized pieces in large salad bowl. Add cheese and toss.
  4. Add tomatoes, onions, tortilla chips.
  5. Mix Thousand Island dressing and Tabasco. Combine hot meat/ bean mixture with cold salad.
  6. Toss with salad dressing. Garnish with slices of avocado, if desired or with tomato chunks and grated cheese. Serve immediately.

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Comments

grizzlybear 1 year, 6 months ago said:
OK .....what time can i come over.........hahahaha

Man this looks GOODDDDDDDD.......bets the heck out of my nachos.........Great Post

bluewaterandsand 1 year, 6 months ago said:
Looks fabulous! I do love a good taco salad!

mumtazcatering 1 year, 6 months ago said:
YUMMY.....GREAT PICTURE....GREAT POST....LOVE MEXICAN TACO'S
HAVE A BLESSED DAY
MUMTAZ

jenniferbyrdez 1 year, 6 months ago said:
Fantastic.

marky90 1 year, 6 months ago said:
Love this so much.....thank you-Marky

sharyl4 1 year, 2 months ago said:
YUM !!! Thanks :) :) :)


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