Ingredients

How to make it

  • In a 9-inch skillet brown the beef, stirring to break up the lumps. Add the chili powder, oregano and cumin.
  • Cook for a minute or two. Add the beans and heat thoroughly.
  • Tear the lettuce into bite-sized pieces in large salad bowl. Add cheese and toss.
  • Add tomatoes, onions, tortilla chips.
  • Mix Thousand Island dressing and Tabasco. Combine hot meat/ bean mixture with cold salad.
  • Toss with salad dressing. Garnish with slices of avocado, if desired or with tomato chunks and grated cheese. Serve immediately.

Reviews & Comments 6

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    " It was excellent "
    sharyl4 ate it and said...
    YUM !!! Thanks :) :) :)
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    " It was excellent "
    marky90 ate it and said...
    love this so much.....thank you-Marky
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Fantastic.
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    YUMMY.....GREAT PICTURE....GREAT POST....LOVE MEXICAN TACO'S
    HAVE A BLESSED DAY
    MUMTAZ
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Looks fabulous! I do love a good taco salad!
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    " It was excellent "
    grizzlybear ate it and said...
    OK .....what time can i come over.........hahahaha

    Man this looks GOODDDDDDDD.......bets the heck out of my nachos.........Great Post
    Was this review helpful? Yes Flag

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