Recipe

Pavlova Layer Cake Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 6 months ago As Pavlova meringue cakes don’t hold for more than a few hours. I added a sponge Layer cake in the base of the meringue in order to absorb the cream. The combination Was just perfect. A little bit soggy sponge layer with a crunchy meringue. Feel free To choose your favored fruits. ... More Prep:30m Cook:75m Servings:10	Ahmed1
	delicious meringue cake

make a circle

beat egg white

add cream of tartar

add sugar gradually

beat

stiff peaks

transfer to prepared

smooth base

make sides

baked

cut sponge layer

pipe cream on base

sprinkle with fruits

top with sponge laye

lightly brush with s

sprinkle pineapples

pipe cream again

covered

decorate with fruits

icing sugar sprinkli

Add Photos

Does this look good? Yeah! / Nope

Fans

zanna

chacha

krumkake

minitindel

chriesi

kukla

lunasea

magali777

michellem

midgelet

mystic_riv

angieaugus

Ingredients

Meringue Cake:

6 large (120 grams) egg whites

1 1/2 cups (castor) sugar

1 teaspoon white vinegar

¾ tablespoon cornstarch

1 20cm thin layer sponge cake

Topping:

1 cup (240 ml) heavy whipping cream

1 1/2 tablespoons (20 grams) granulated white sugar

1/2 teaspoon pure vanilla extract

kiwi, strawberries, raspberries, blackberries, passion fruit, diced pineapple, or other fruit of your choice

Toasted almonds

icing sugar

Directions

Preheat oven to 250 degrees F (130 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper and draw a 23 cm circle on the paper.

In the bowl of your electric mixer, with the whisk attachment, beat the egg whites on medium-high speed until they hold soft peaks. Start adding the sugar, a tablespoon at a time, and continue to beat until the meringue holds very stiff peaks. Sprinkle the vinegar and cornstarch over the top of the meringue and, with a rubber spatula, fold in.

Gently spread the meringue inside the circle drawn on the parchment paper, smoothing the edges, making sure the edges of the meringue are slightly higher than the center.

Bake for 1 hour 15 minutes or until the outside is dry and takes on a very pale cream color. Turn the oven off, leave the door slightly ajar, and let the meringue cool completely in the oven.

Just before serving gently place the meringue onto a serving plate. Whip the cream in your electric mixer, with the whisk attachment, until soft peaks form. Sweeten with the sugar and vanilla and then pipe about ¼ cup in the base of the meringue . Sprinkle

With some fruits of your choice.

Place the sponge layer over the cream , sprinkle with diced pineapples then pipe the rest of the cream over the sponge layer covering it completely. Decorate with fruits ,roasted allmonds and icing sugar.

Recent Gawkers

anetamar

toml

tilan999

umjad

frinhe

monmon

domestic

sunflowe

nerminoz

tanille1

ninnabj

kaijavb

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

lunasea 1 year, 6 months ago said:
Breathtaking, my friend! You are such a talent with such patience. Thank you for sharing with us.

minitindel 1 year, 6 months ago said:
Like i always say an artist my friend fantastic one again .bravo..........

magali777 1 year, 6 months ago said:
Ahmed this is so elegant, sutile and fresh, perfect for mother´s day, beautiful pictures too!
wonderful combination of textures, a 5 of course!
Magali

zanna 1 year, 6 months ago said:
You truly got talent,another great one...as always.Thanks and HAVE A GREAT DAY! :)

angelgirl94 1 year, 6 months ago said:
Looks very light and delicious. Love the pictures. :)

chriesi 1 year, 6 months ago said:
Fabulous!

kukla 1 year, 6 months ago said:
Wow, Ahmed -- Amazing :) And, you are so right with the sponge layer -- that's a fabulous idea!
Keep creating -- we love it :)

gardener61 1 year, 6 months ago said:
Hi Ahmed, I'm still here off and on. I'm in the process of moving and waiting for my new laptop which will be here next week, this computer is soooooo old!!!
This sounds so divine, I think I'll do a girls night and use this recipe for dessert. But, I'm thinking I will use Pineapple, mango, macadamia nuts and maybe a little coconut. Very tropical, maybe serve pina coladas too. YUM!!!

mumtazcatering 1 year, 6 months ago said:
Thanks Ahmed for another awesomely delicious Meringue
my youngest son's favourite......he would practically eat the whole one,if he tried...........:}
have a great baking day,my friend
Mumtaz

midgelet 1 year, 6 months ago said:
Very beautiful!Loved your photos and detail

wynnebaer 1 year, 6 months ago said:
Outstanding!!!!!!

chacha 1 year, 6 months ago said:
Where do you find the time Ahmed? What a beautiful dessert you have prepared and I can imagine how delicious it is. Thank you for all the time you spend on preparing and submitting with your detailed display of pictures. I'm giving you a 10 but the system won't accept it lol

krumkake 1 year, 6 months ago said:
I've never tried to make a pavlova, but your recipe has inspired me (how can it do anything but?!) - this is beautiful indeed, and a truly special dessert for guests. The sponge layer is such a great idea to absorb the moisture - this is excellent, Ahmed...another remarkable job!

mystic_river1 1 year, 6 months ago said:
Another 5 to topple your tower of fives. Superbly crafted, sublimly done and succulently enticing...I will make this very very soon.Thank you Chef for the post!
Your friend, Joymarie