Ingredients

How to make it

  • Grate the cheeses. In a saucepan, melt 2 tbsp. of the butter over low heat. Stir in the flour and cook, stirring frequently, until it bubbles. Whisk in the milk, bring to a boil, stirring constantly and continue cooking for a minute. Stir the ham and cheeses into the sauce. Heat the oven to 375. Cook the rigatoni in boiling salted water until almost done. Drain and mix with the sauce. Season to taste with salt and plenty of black pepper. Butter a 1 1/2 quart baking dish and pour in the rigatoni. Cover loosely with foil and bake until bubbling, about 25 minutes. Remove the foil. Heat the broiler. Melt the remaining 1 tbsp. butter and toss in the bread crumbs. Scatter the crumbs over the rigatoni. Brown the dish in the broiler for about 5 minutes and serve.

Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    Sounds delicious, m'dear! I love good comfort food.
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  • raelene1951 6 years ago
    I make something like this, I'm going to give this a try...it sounds better with the different cheeses! Thanks for the post!
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    " It was excellent "
    cookinggood ate it and said...
    Wow! Ham, 4 cheeses and pasta, how can you go wrong! It gets my 5.
    Thanks
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