Israeli Orange Chicken
From midgelet 17 years ago
- 90 minutes to make
- Serves 6
Great roast orange chicken
Ingredients
- 5 lb chicken, roasting shopping list
- 2 oranges, whole shopping list
- 1 lg onion, cut in large slices shopping list
- 1/2 c orange juice, fresh shopping list
- 2 tb ginger, freshly grated shopping list
- 2 tb honey shopping list
- 1/2 c wine shopping list
How to make it
- Rinse and dry chicken.
- Sprinkle with salt and pepper.
- Insert one clean whole orange in the chicken.
- Place in roasting pan, breast side down.
- Surround with onion slices.
- Mix juice with the ginger, and pour over the chicken.
- Roast uncovered at 350 deg F for 1/2 hour.
- Remove chicken from the oven, turn over, and smear
- with honey.
- Suround the chicken with the secon orange,
- sliced, and return to the oven.
- After five minutes, baste with wine and pan juices.
- If browning too quickly, cover with foil.
- Baste again, after 1/2 hour. continue cooking until drumsticks are removed easily, about 1 more hour.
- Remove the orange from the chicken, and slice chicken
- Garnish with herbs, etc
The Rating
Reviewed by 10 people-
This recipe is fantastic. I made this last night for my boyfriend, he absolutely loved it and so did I. I brushed on a little orange marmalade about a 1/2 hour before the chicken was done for a little extra flavor. :)
stovetopgoddess
in Ventura loved it
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Love the addition of ginger with the orange. Beautiful picture.
notyourmomma
in South St. Petersburg loved it
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ok but when and where does the fresh ginger go - did I miss something in the recipe? lol.... starting to rinse chicken now...I usually cut up the chicken before putting it inside the bird - I also remove the rind to avoid any bitterness....
divaliscious
in Dutchess County loved it
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