Recipe

Cowboy Tri-tip Recipe


Cowboy Tri-Tip Recipe
will be makeing this on friday night at the ranch gonna use buffalo meat instead of beef.....have 4 huge tri-tip's just for my buddies

Grizzlybear

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 tri-tip roast (about 1 1/2 pounds)
  • Kosher salt
  • Dry Rub:
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon salt-free seasoning pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • BBQ Sauce:
  • 1 (26-ounce) jar traditional pasta sauce
  • 1 tablespoon chili powder
  • 1 tablespoon dry mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon honey

Directions
  1. Preheat an outdoor grill to medium heat.
  2. Rinse roast with cold water and pat completely dry with paper towels. For the dry rub, in a small bowl, combine ingredients for dry rub. Place tri-tip on plate or platter and season with kosher salt. Rub a generous amount of dry rub into both sides of meat. Let set for 10 to 15 minutes. Repeat rub 2 to 3 times until all seasoning is used.
  3. While meat is resting between rubs, prepare BBQ sauce. In a saucepan over medium heat, combine pasta sauce, chili powder, dry mustard, Worcestershire sauce, and honey. Bring to a boil, lower heat and simmer for 15 minutes. Set aside about half the sauce for serving, use half as a mop while grilling.
  4. Oil grill or spray with cooking spray. Grill meat about 20 minutes total for medium-rare, turning and mopping with BBQ sauce every 5 minutes. Transfer meat to a cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across the grain. Serve with extra sauce.
  5. If cooking on a grill pan, sear meat 5 minutes on both sides then finish in a preheated 400 degree F oven for 10 to 15 minutes.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Misc
Comments


Sounds great!!


Am i invited??? lol sounds great grizz; have fun


Oh yeah, this sounds most excellent!


Really different here with that sauce...Sounds like I could wolf it all down.--Kn0x--


This sounds great. Buffalo meat is just now maing it's way here, n it's very tasty, will have to look for the roast.


HELLO...
This a terrific recipe....I love
the ingredients you use for the
sauce...also the 'dry' rub!!!
I can hardly wait to try it....
Thanks....mjcmcook...
A BIG...."5"...


Cowboy up! This is wonderful. Thanks


Those sauce ingredients look very interesting. I have had buffalo tri-tip before. There is a ranch just east of Ukiah. It was wonderful. Thanks for the post!


Excellent! Way to go, your buddies will be very happy with this.


THIS SOUNDS GOOD. I'LL HAVE TO TRY IT OUT SOON. THANKS FOR SHAREING IT WITH US.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cowboy Tri-Tip Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to grizzlybear [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags