Recipe

Cowboy Tri-tip Recipe

	Grizzlybear / All my dishes 1 year, 6 months ago will be makeing this on friday night at the ranch gonna use buffalo meat instead of beef.....have 4 huge tri-tip's just for my buddies Prep:25m Cook:20m Servings:46	Grizzlybear
	beef

Does this look good? Yeah! / Nope

Fans

sparow64

jenniferby

mjcmcook

pinkpasta

lycett

minitindel

bluewatera

Ingredients

1 tri-tip roast (about 1 1/2 pounds)

Kosher salt

Dry Rub:

2 tablespoons chili powder

2 tablespoons ground cumin

1 tablespoon salt-free seasoning pepper

1 tablespoon onion powder

1 tablespoon garlic powder

BBQ Sauce:

1 (26-ounce) jar traditional pasta sauce

1 tablespoon chili powder

1 tablespoon dry mustard

2 tablespoons Worcestershire sauce

1 tablespoon honey

Directions

Preheat an outdoor grill to medium heat.

Rinse roast with cold water and pat completely dry with paper towels. For the dry rub, in a small bowl, combine ingredients for dry rub. Place tri-tip on plate or platter and season with kosher salt. Rub a generous amount of dry rub into both sides of meat. Let set for 10 to 15 minutes. Repeat rub 2 to 3 times until all seasoning is used.

While meat is resting between rubs, prepare BBQ sauce. In a saucepan over medium heat, combine pasta sauce, chili powder, dry mustard, Worcestershire sauce, and honey. Bring to a boil, lower heat and simmer for 15 minutes. Set aside about half the sauce for serving, use half as a mop while grilling.

Oil grill or spray with cooking spray. Grill meat about 20 minutes total for medium-rare, turning and mopping with BBQ sauce every 5 minutes. Transfer meat to a cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across the grain. Serve with extra sauce.

If cooking on a grill pan, sear meat 5 minutes on both sides then finish in a preheated 400 degree F oven for 10 to 15 minutes.

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Comments

cabincrazyone 1 year, 6 months ago said:
Sounds great!!

minitindel 1 year, 6 months ago said:
Am i invited??? lol sounds great grizz; have fun

sparow64 1 year, 6 months ago said:
Oh yeah, this sounds most excellent!

knoxcop 1 year, 6 months ago said:
Really different here with that sauce...Sounds like I could wolf it all down.--Kn0x--

taylorsue82 1 year, 6 months ago said:
This sounds great. Buffalo meat is just now maing it's way here, n it's very tasty, will have to look for the roast.

mjcmcook 1 year, 6 months ago said:
HELLO...
This a terrific recipe....I love
the ingredients you use for the
sauce...also the 'dry' rub!!!
I can hardly wait to try it....
Thanks....mjcmcook...
A BIG...."5"...

raelene1951 1 year, 6 months ago said:
Cowboy up! This is wonderful. Thanks

frankieanne 1 year, 6 months ago said:
Those sauce ingredients look very interesting. I have had buffalo tri-tip before. There is a ranch just east of Ukiah. It was wonderful. Thanks for the post!

bluewaterandsand 1 year, 6 months ago said:
Excellent! Way to go, your buddies will be very happy with this.

propain76 1 year, 6 months ago said:
THIS SOUNDS GOOD. I'LL HAVE TO TRY IT OUT SOON. THANKS FOR SHAREING IT WITH US.

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