Recipe
Cranberry Cake Best Recipe
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Shirleyoma / All my dishes 1 year, 7 months ago
Love Cranberries and this is a moist tangy fantastic cake!
I got this recipe from Best of Country Cakes and it was submitted
by Marion Lowery, Medford, Oregon.
Prep:10m Cook:40m Servings:10
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 Shirleyoma |
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Fans
- 3 tablespoons butter (no substitutes), softened
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1 cup milk
- 2 cups cranberries (frozen is good too)
- 2 tablespoons grated orange or lemon peel
- 1 cup chopped walnuts or pecans (optional)
- Cream Sauce:
- 1 1/3 cups sugar
- 1 cup whipping cream
- 2/3 cup butter
Directions
- In a mixing bowl, cream butter and sugar. Beat in egg. Combine the flour,
- baking powder and nutmeg; add to the creamed mixture alternately with milk.
- Stir in cranberries, nuts and orange peel. Pour into a greased 11x7x2-inch baking
- dish. Bake at 350° for 35 to 45 minutes or until a toothpick inserted near
- the center comes out clean. Meanwhile, in a saucepan, combine sauce
- ingredients. Cook and stir over medium heat until heated through. Cut warm
- cake into squares; serve with cream sauce.
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midgelet 1 year, 7 months ago said:
Have cranberries , will make very soon, seems like a 5!
modelsmom 1 year, 7 months ago said:
Yummy - anything cranberry is okay with me!
bakermel 1 year, 7 months ago said:
Yummmm! :)
momo_55grandma 1 year, 7 months ago said:
Sounds good
magali777 1 year, 7 months ago said:
Thanks Shirley, sounds wonderful!
bluewaterandsand 1 year, 7 months ago said:
Sound and looks, terrific!
ahmed1 1 year, 7 months ago said:
Saved!! Great one Shirley..Thanks for sharing.
henrie 1 year, 7 months ago said:
Great post, you have my 5.
pudgy47 1 year, 7 months ago said:
Shirley!!!! Love the sounds of this one..
lunasea 1 year, 6 months ago said:
A cranberry beauty - I love it! Shirley baby - you are really talking my language. Another 5 from me and *hugsssss*...thank you!
lor 1 year, 6 months ago said:
Sounds cranberrylicious Shirley and giving it a 5 just isn't enough. Thanks for a grrrrrreat recipe!
annieamie 1 year ago said:
This recipe is a real winner! Thank you for posting it!