Recipe
Blueberry Cream Cheese Pie Recipe
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Dixiediner / All my dishes 1 year, 7 months ago
Delicious
Prep:10m Servings:6
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 Dixiediner |
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Ingredients
- Blueberry cream cheese pie
- Makes one pie (6 servings)
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup plus 1 teaspoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 prepared graham cracker pie crust
- 4 cups fresh blueberries, rinsed and picked over
- 1 cup sugar
- 2 tablespoons cornstarch
Directions
- Beat the cream cheese in a mixing bowl until light and fluffy. Beat in the condensed milk. Add 1/3 cup of the lemon juice and the vanilla and mix well. Pour the mixture into the pie crust and chill until firm, about 3 hours.
- Combine the blueberries, sugar, cornstarch and the remaining teaspoon lemon juice in a large heavy-bottomed saucepan over medium heat and cook, stirring often, until the juice thickens. Remove from heat and cool completely.
- To serve, slice the pie into wedges and top with the blueberry topping.
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sparow64 1 year, 7 months ago said:
Sounds fabulous!
m2googee 1 year, 7 months ago said:
This is such a wonderful pie; my mom used to make it years ago but she just used the blueberry pie filling on top Thanks for the memory! :-)
muppets0401 1 year, 7 months ago said:
Oh Yea!!!!!!!!!!!!!!!!!!!!!!
borinda 1 year, 7 months ago said:
Bring on summer!
mishi 1 year, 7 months ago said:
Oh yummmo! This sounds so good I just have to take time out to prepare it. Thanks for a great 5 recipe.
sunshine1 1 year, 7 months ago said:
Haa haa haa! Get out of my head!!!!!!!
bluewaterandsand 1 year, 7 months ago said:
Excellent, I love it!
momo_55grandma 1 year, 6 months ago said:
Sounds good thanks