Ingredients

How to make it

  • Beat the cream cheese in a mixing bowl until light and fluffy. Beat in the condensed milk. Add 1/3 cup of the lemon juice and the vanilla and mix well. Pour the mixture into the pie crust and chill until firm, about 3 hours.
  • Combine the blueberries, sugar, cornstarch and the remaining teaspoon lemon juice in a large heavy-bottomed saucepan over medium heat and cook, stirring often, until the juice thickens. Remove from heat and cool completely.
  • To serve, slice the pie into wedges and top with the blueberry topping.

Reviews & Comments 8

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds good thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    Excellent, I love it!
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  • sunshine1 6 years ago
    Haa haa haa! Get out of my head!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mishi ate it and said...
    Oh yummmo! This sounds so good I just have to take time out to prepare it. Thanks for a great 5 recipe.
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  • borinda 6 years ago
    Bring on summer!
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    " It was excellent "
    muppets0401 ate it and said...
    Oh Yea!!!!!!!!!!!!!!!!!!!!!!
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    " It was excellent "
    m2googee ate it and said...
    This is such a wonderful pie; my mom used to make it years ago but she just used the blueberry pie filling on top Thanks for the memory! :-)
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    " It was excellent "
    sparow64 ate it and said...
    Sounds fabulous!
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